MUSHROOM ARTICHOKE SANDWICH
Fresh, meaty mushrooms and tangy artichokes, seasoned with garlic and Parmesan cheese on French bread, make a wonderful alternative to an ordinary sub sandwich.
Provided by KY Piano Teacher
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the baguette in half lengthwise, split open, and toast in the preheated oven until lightly browned, 7 to 9 minutes.
- Heat the olive oil in a skillet over medium heat, and cook and stir the mushrooms and artichoke hearts until the mushrooms have given up their liquid and have started to brown, about 10 minutes. Stir in the Parmesan cheese, garlic and onion seasoning, and salt and pepper, and cook and stir until the mixture has thickened, about 5 more minutes.
- Fill the toasted bread with the mushroom filling, close the sandwich, cut in two, and serve.
Nutrition Facts : Calories 466.4 calories, Carbohydrate 73.4 g, Cholesterol 4.4 mg, Fat 10.5 g, Fiber 8.3 g, Protein 22.7 g, SaturatedFat 2.3 g, Sodium 1892.6 mg, Sugar 5.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jordan D
[email protected]I made this sandwich for my friends, and they all loved it. It's a great recipe to have on hand for when you're entertaining.
Rana Aamir
[email protected]This sandwich is a bit messy to eat, but it's worth it. The flavors are amazing!
Pritam Shrestha
[email protected]I'm always looking for new and interesting sandwich recipes, and this one definitely fits the bill. The combination of mushrooms, artichokes, and cheese is unique and delicious.
Lisa Omalley
[email protected]This sandwich is a great option for a quick and easy lunch. It's also a great way to use up leftover mushrooms and artichokes.
Adan Coronado
[email protected]Overall, this sandwich was good, but not great. I would probably make it again, but I would make some changes to the recipe.
Thomas Eilerd
[email protected]I wasn't a fan of this sandwich. The flavors just didn't work for me.
Rrr Ffcy
[email protected]This sandwich was a bit too heavy for me, but it was still good.
BIG BEAR AJ
[email protected]I love the combination of mushrooms, artichokes, and cheese. This sandwich is a winner!
Chilo Munsanje
[email protected]This is the best mushroom and artichoke sandwich I've ever had.
Sanuram Shrestha
[email protected]Amazing sandwich! I will definitely be making this again.
Roksana Roksana
[email protected]This sandwich is a must-try! The flavors are incredible, and the bread is toasted to perfection. I highly recommend it.
Komal Butt
[email protected]I thought this sandwich was just okay. The mushrooms were a bit bland, and the artichokes were a bit too briny. The cheese was good, but it couldn't save the sandwich.
Lydia
[email protected]This sandwich was a bit too rich for my taste. The flavors were all there, but it was just too heavy. I think I would have liked it better if the cheese had been a little lighter.
Sarah Stephens
[email protected]I love this sandwich! It's so flavorful and satisfying. The mushrooms and artichokes are a great combination, and the cheese adds the perfect touch of richness. I highly recommend this sandwich.
Emily Wanjira
[email protected]This sandwich is amazing! The mushrooms are cooked perfectly, and the artichokes add a nice briny flavor. The cheese is melted and gooey, and the bread is toasted just right. I will definitely be making this sandwich again.
Sharlene Corner
[email protected]I've made this sandwich a few times now, and it's always a hit. The combination of mushrooms, artichokes, and cheese is just irresistible. I also like that it's a relatively easy sandwich to make, so it's perfect for a quick lunch or dinner.
lekan adewale
[email protected]This mushroom and artichoke sandwich is a delight! The flavors of the mushrooms, artichokes, and cheese blend perfectly together, and the bread is toasted to perfection. I especially appreciate the use of fresh herbs, which add a touch of sophisticat