MUSHROOM BARLEY SOUP
This soup is a great way to warm you up on a winter day!
Provided by Kristin Turrell
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Bring the barley and water to a boil in a saucepan. Cover, reduce heat to low, and simmer 30 minutes, or until tender.
- Meanwhile, heat olive oil in a large saucepan over medium heat, stir in the onions, carrots, and celery; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in mushrooms, and cook 5 minutes more.
- Pour in beef broth, and bring soup to a simmer over medium-high heat, then reduce heat to medium-low, and continue simmering 15 minutes. Stir in barley, and season with salt and pepper before serving.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 30.5 g, Fat 4.9 g, Fiber 7.4 g, Protein 9.6 g, SaturatedFat 0.9 g, Sodium 882.4 mg, Sugar 4 g
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Jordan Humphrey
[email protected]This soup is so hearty and flavorful. I love the combination of mushrooms and barley. The broth is also very flavorful. I will definitely be making this soup again.
Boshar Md
[email protected]This soup was so delicious and easy to make. I loved the combination of mushrooms and barley, and the broth was very flavorful. I will definitely be making this soup again.
A Hadi
[email protected]I made this soup for dinner last night and it was a hit with my family. Everyone loved the flavor and the barley gave it a nice texture. I will definitely be making this soup again.
emma 666
[email protected]This soup was delicious and hearty. I loved the combination of mushrooms and barley. The broth was also very flavorful. I will definitely be making this soup again during the winter months.
Kyalo Thomas
[email protected]This soup was so easy to make and it turned out great! I used fresh mushrooms and they added a delicious flavor to the broth. I also liked the addition of barley, which gave the soup a nice texture. I will definitely be making this soup again.
Idris Ibrahim
[email protected]I'm not usually a fan of barley soup, but this one was really good! The broth was flavorful and the barley was cooked perfectly. I also liked the addition of vegetables, which gave the soup a nice crunch. I will definitely be making this soup again.
Manzoor baloch
[email protected]This soup was delicious! The mushrooms added a rich flavor and the barley gave it a nice texture. I also liked the addition of herbs and spices, which really brought the soup to life. I will definitely be making this soup again.
Md Hasan Khan Kha
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I also appreciated how easy it was to make. I will definitely be making this soup again.
Md Abidali
[email protected]This mushroom barley soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I also loved the addition of barley, which gave the soup a hearty and satisfying texture. I will definitely be making this soup agai