MUSHROOM, BULGUR, SPINACH AND TURKEY FRITTERS WITH YOGURT SAUCE
These are smaller than burgers and are served without buns, with a pungent garlic sauce. The recipe is inspired by a turkey and zucchini burger in "Jerusalem, a Cookbook," by Yotam Ottolenghi and Sami Tamimi.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 1h
Yield About 18 patties, serving 4 to 6
Number Of Ingredients 21
Steps:
- In a large bowl, combine the mushroom base, bulgur, chopped herbs, garlic, onion, baharat, cumin, and ground turkey. Salt generously.
- Steam the spinach for 2 minutes, rinse with cold water and squeeze out excess water with you hands. Chop medium-fine and add the turkey mixture.
- In a food processor fitted with the steel blade, blend together the chickpeas and egg. Scrape into the bowl with the turkey mixture and mix everything together well. Shape into patties, about 2 tablespoons (45 grams) each; they should measure about 2 1/2 inches in diameter and be about 1/2 inch thick. Place on a sheet pan and refrigerate for 30 minutes if possible.
- Meanwhile mix together the ingredients for the yogurt sauce.
- Preheat the oven to 425 degrees. Line a sheet pan with parchment. Heat 1 or 2 large, heavy skillets over medium-high heat and add enough oil to lightly coat the bottom. When the pans are hot, add the patties and cook for 4 minutes on each side. Transfer to the parchment-lined sheet pan and place in the oven for 5 minutes. Remove from the oven and serve hot or room temperature, with the yogurt sauce.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 8 grams, Carbohydrate 29 grams, Fat 14 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 4 grams, Sodium 539 milligrams, Sugar 4 grams, TransFat 0 grams
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hellen kathure
[email protected]I'm so glad I tried this recipe. These fritters are amazing! I'll definitely be making them again.
Anna Nyamukunda
[email protected]These fritters are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Zeeshan Koko
[email protected]I made these fritters for my husband and he loved them. He said they were the best fritters he's ever had.
Shabir Mirjat
[email protected]These fritters are a great way to get your kids to eat their vegetables. My kids loved them!
Ahmad Rafa
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. I think I might have overcooked them.
Aubrey Lucky
[email protected]These fritters are a great appetizer or snack. They're also perfect for a party.
Tahmina Tanu
[email protected]I loved the crispy exterior and the tender interior of these fritters. They were also very flavorful.
Luigi on Steroids
[email protected]These fritters were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
amran Amarnali
[email protected]I'm not a big fan of fritters, but these were actually pretty good. I liked the combination of flavors and textures.
Fast Quiet
[email protected]These fritters are a great way to use up leftover turkey. I always have some leftover turkey after Thanksgiving, and this is a great way to use it up.
Zii ISHMAEL
[email protected]I had some trouble getting the fritters to stay together. I think I might have added too much liquid.
RX Rakib
[email protected]These fritters are a bit bland for my taste. I think they could use more seasoning.
Void Ps4
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these fritters. The other ingredients masked the mushroom flavor well.
Usman Ulhuq
[email protected]The yogurt sauce is the perfect complement to these fritters. It's tangy and creamy, and it really brings out the flavors of the fritters.
leah Moore
[email protected]I love that this recipe uses healthy ingredients like bulgur and spinach. It's a great way to get your veggies in.
Fahim montasir Tasin
[email protected]These fritters were easy to make and turned out perfectly. I'll definitely be making them again.
Lacey Walker
[email protected]I made these fritters for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Shumon Hossen
[email protected]These fritters were a hit with my family! They're so flavorful and packed with healthy ingredients. I especially loved the combination of mushrooms, bulgur, and spinach.