MUSHROOM CAPS STUFFED WITH SMOKED SALMON
We smoke our own salmon, so I am always looking for something different to do with it. I often make mushroom caps stuffed with a crab mixture, so I thought, "Why not smoked salmon?" I think they go well together, and those who have eaten them really enjoy them.
Provided by Paja9203
Categories Vegetable
Time 30m
Yield 18 mushrooms
Number Of Ingredients 11
Steps:
- Clean mushrooms by wiping (do not wash.).
- Take stems out of mushrooms and save for another purpose.
- Combine cream cheese, mayonnaise, smoked salmon, dill, lemon juice,margarine, 1 tablespoons butter, and parsley. Mix well.
- Brush insides and outsides of mushrooms with olive oil.
- Stuff mushrooms with cream cheese mixture, mounding it up a little.
- Mix the breadcrumbs, parmesan cheese and melted margarine and sprinkle over the mushrooms.
- Bake at 375 degrees for 15 to 20 minutes.
- The bread crumbs should be golden brown.
- Take care when eating. They will be very hot and there will be some very hot liquid in the mushroom.
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Amoah Kofi
[email protected]These were a big hit with my guests.
Sardar FB
[email protected]I will definitely be making these again.
Eva Korantemaa
[email protected]These were easy to make, and they were delicious. I used smoked salmon, and they were perfect.
MD ikbal hossain
[email protected]I made these for a party, and they were a big hit. Everyone loved them, and they were gone in no time.
Minhaj kiani
[email protected]These were delicious! I used smoked salmon, and they were perfect. I will definitely be making these again.
Mandy&Marc Willis
[email protected]I made these for a party, and they were a big success. Everyone loved them, and they were gone in no time. I used smoked salmon, and they were perfect. I will definitely be making these again.
Galaxy Tab
[email protected]These were so easy to make, and they were a huge hit with my guests. I used smoked salmon, and they were delicious. The flavors were perfect, and the mushrooms were cooked to perfection. I will definitely be making these again.