MUSHROOM CASSEROLE?
This dish is so quick and easy, you won't believe how great it tastes. One tasty little appetizer. If you like mushrooms you need to try this dish.
Provided by Baby Kato
Categories Vegetable
Time 50m
Yield 6 slices, 3-6 serving(s)
Number Of Ingredients 13
Steps:
- Lightly toast bread under broiler until it turns a golden colour.
- Remove from oven and set aside.
- Saute shallots and garlic in butter until softened.
- Next, stir in mushrooms, salt and pepper and cook on medium high heat for 3 minutes.
- Add white wine to mushroom mixture and allow to simmer for 5 minutes.
- Stir in whipping cream and mace and simmer until sauce thickens, about 10 - 15 minutes.
- Once sauce thickens taste and re-season with salt and pepper if necessary.
- Place toasted bread on aluminum foiled cookie sheet.
- Spoon mushroom mixture over bread.
- Sprinkle with cheese and breadcrumbs then dot with 1 tbsp of butter.
- Place under the broiler until top is a lovely golden colour. (watch carefully, it burns quickly).
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Thao Family
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover mushrooms.
Badal Mahara
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night.
Oisin Beckett
[email protected]I love the combination of mushrooms, cheese, and bread crumbs in this casserole. It's a classic dish that never disappoints.
Mudeer Ahmad
[email protected]This is a great recipe for a potluck. It's easy to make and travels well.
Kundan Yadav
[email protected]This casserole is easy to make and always a crowd-pleaser. I highly recommend it!
Tahsina Tanha
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover mushrooms.
Jaythan Starr
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night.
Nadeem Nadoo
[email protected]I love the crispy breadcrumb topping on this casserole. It adds a nice texture and flavor.
Tayyab Khosa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
indika priyadarshana
[email protected]I made this casserole for my family and they all loved it. The mushrooms were especially flavorful.
Ttrudy
[email protected]This casserole is easy to make and always a crowd-pleaser. I highly recommend it!
Cameron Whittingham
[email protected]I love the combination of mushrooms, cheese, and bread crumbs in this casserole. It's a classic dish that never disappoints.
KynleighGRL
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night.
Faizikhan Khan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Izzy Puetz
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The casserole is always a hit with my kids, and it's a great way to get them to eat their vegetables.
Md Jony Islam
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The mushrooms are so tender and flavorful, and the sauce is creamy and rich.
Tricia Blake
[email protected]This mushroom casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy breadcrumb topping.