MUSHROOM CRESCENTS
These tasty appetizers are popular at holiday parties. They can be prepared ahead and reheated.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, beat cream cheese and butter until smooth; stir in flour. Cover and refrigerate dough for at least 1 hour. Meanwhile, in a skillet or saucepan over medium heat, saute mushrooms and onion in butter until tender. Remove from the heat. Add cream cheese, salt, thyme and pepper; stir until cheese is melted. Cool to room temperature. On a floured surface, roll dough to 1/8-in. thickness. Cut into 3-in. circles. Combine egg and water; lightly brush edges of circles. Place about 1 teaspoon of filling in center of each circle. Fold over; seal edges. Brush with egg mixture. Bake at 400° for 15-20 minutes or until golden brown.
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Angela Carr
[email protected]These mushroom crescents are the perfect finger food for any party or gathering.
Natanya Taylor
[email protected]I love the combination of mushrooms and cream cheese in these crescents. They're so flavorful and satisfying.
Nigel Griffiths
[email protected]These mushroom crescents are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Ashlee Clark
[email protected]I made these mushroom crescents for a potluck and they were a big hit. Everyone loved them!
Terry Chapman
[email protected]These mushroom crescents are a great way to use up leftover mushrooms. They're also a great way to get your kids to eat their vegetables.
rene rogers
[email protected]I've tried a few different recipes for mushroom crescents, but this one is my favorite. The crescents are always light and fluffy, and the filling is always flavorful.
mario lain
[email protected]These mushroom crescents were easy to make and turned out great! I used a variety of mushrooms and they all worked well.
Neil M
[email protected]I made these mushroom crescents for my family and they were a big hit. The crescents were flaky and the filling was creamy and flavorful.
Alexia P
[email protected]These mushroom crescents are the perfect finger food for any party or gathering. They're also great for a quick and easy lunch or dinner.
Muntazir Hafeez
[email protected]I love the combination of mushrooms, cream cheese, and crescent dough in these crescents. They're so flavorful and satisfying.
Yvonne Adu
[email protected]I've made these mushroom crescents several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
susan njue
[email protected]These mushroom crescents were a hit at my party! They were so easy to make and everyone loved them.