MUSHROOM HONEY LAGER SAUCE
This sauce has a delicate flavor of mushrooms that have been bathed in beer with a kiss of honey. Romantic hints of rosemary truly bring together this unique sauce that my husband and I invented for a chicken recipe. This will definitely compliment chicken or beef. Use local honey if possible.
Provided by organichick
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Melt unsalted butter in a skillet over medium heat. Add shallot, red onion, garlic, and mushrooms; cook and stir until mushrooms begin to give up their liquid, about 10 minutes.
- Pour beer into skillet; simmer until liquid is reduced by half, about 10 minutes. Add rosemary sprigs and stir in Cajun seasoning. Simmer another 5 minutes. Stir in honey. Turn heat off and allow sauce to cool slightly before using.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 31.1 mg, Sugar 3.8 g
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Katrina He
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this sauce. It's a great way to add some extra flavor to your meals without overpowering them.
Joan Aikens
[email protected]This sauce is a great way to use up leftover mushrooms. It's also a great way to add some extra flavor to your meals.
Md Joot
[email protected]I've never had a mushroom honey lager sauce before, but I'm glad I tried this one. It's a great way to change up your usual weeknight dinner routine.
Angelica Hutson
[email protected]This sauce is a bit time-consuming to make, but it's worth it. It's a delicious and unique way to enjoy mushrooms.
Angelina Setle
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this sauce. It's a great way to add some extra flavor to your meals without overpowering them.
Khurmi Malik
[email protected]This sauce is a great way to use up leftover mushrooms. It's also a great way to add some extra flavor to your meals.
Moondance Dust
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's a great balance of sweet and savory.
Mark Mitchell
[email protected]This sauce was a bit too bland for my taste. I think I'll try adding some more spices next time.
enaboifoh friday
[email protected]I made this sauce for my family and they loved it! It's a great way to add some extra flavor to your meals.
Sujan Nepali
[email protected]This sauce is delicious! I've used it on chicken, pork, and fish and it's always a hit.
Udass Larki
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser.
Zubair Niazi
[email protected]This sauce is amazing! I served it over grilled chicken and it was the perfect complement. The sauce is flavorful and rich, but not too heavy.
Nuriy a Asadova
[email protected]I was hesitant to try this sauce because I'm not a big fan of mushrooms, but I was pleasantly surprised. The mushrooms added a subtle earthiness to the sauce that I really enjoyed.
A K SOMRAT
[email protected]This sauce was a bit too sweet for my taste, but it was still very good. I think I'll try it again with less honey next time.
Sonam Rai
[email protected]I've made this sauce several times now and it always turns out perfectly. It's so easy to make and it adds a delicious, gourmet touch to any dish.
Chimnaz Pashayeva
[email protected]This mushroom honey lager sauce was a hit at our last dinner party! Everyone raved about the rich, savory flavor and the perfect balance of sweetness and acidity.