MUSHROOM OLIVE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mushroom Olive Salad image

This salad "happened" one night when there was nothing but a carton of mushrooms in the refrigerator. The simple addition of chopped stuffed olives was such a hit that this salad has been one of our favorites ever since. -Mary Johnston, Palestine, Texas

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 6

1/4 pound fresh mushrooms, chopped
2 tablespoons chopped pimiento-stuffed olives
2 tablespoons olive oil
1 garlic clove, minced
1/8 teaspoon dried basil
Salt and pepper to taste

Steps:

  • In a bowl, combine all ingredients. Cover and refrigerate for at least 1-1/2 hours before serving.

Nutrition Facts : Calories 152 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

Pat Lao
[email protected]

I'm never eating this salad again.


Aris Jimenez
[email protected]

This salad is an abomination.


Tj Matthews
[email protected]

I would not recommend this salad to anyone.


I PLAY BLOXSTAR IDK
[email protected]

This salad is way too expensive for what you get.


Snugglyy
[email protected]

I'm not sure what went wrong, but my salad turned out really watery.


david mina
[email protected]

This salad is a bit bland for my taste, but it's still a good option for a light lunch.


ABDO EL
[email protected]

I found the mushrooms to be a bit tough, but the rest of the salad was great.


Tanni Hussain
[email protected]

The dressing is a bit too oily for my taste, but otherwise this salad is great.


HM Mahi
[email protected]

This salad is so easy to make and it's always a crowd-pleaser.


Kaaho Hussein
[email protected]

I'm not a huge fan of mushrooms, but I loved this salad.


Felicia Holmes
[email protected]

This salad is a great way to get your daily dose of vegetables.


Rasick Chaudhary
[email protected]

I made this salad for a potluck and it was a hit!


Awami Awami
[email protected]

This salad is a great way to use up leftover mushrooms and olives.


Samixya Katwal
[email protected]

I love the addition of artichoke hearts to this salad. It gives it a nice crunchy texture.


TISHAN777 YT
[email protected]

The combination of mushrooms and olives is a great idea, and the dressing is the perfect complement.


Omozumamwen Roseline
[email protected]

This mushroom and olive salad is a delightful dish that is perfect for any occasion. It is easy to make and packed with flavor.