MUSHROOM OMELET - SPANISH STYLE
This basic omelet is simple and yummy. Feel free to add additional ingredients if you'd like. Sauteed chorizo, chopped tomatoes, or cheese are good in this.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 20m
Number Of Ingredients 5
Steps:
- 1. Saute mushrooms over medium heat in 1 tablespoon olive oil. When mushrooms are soft and starting to brown, add chopped parsley. Season with salt and pepper. Remove mushrooms and set aside.
- 2. Add 1 tablespoon olive oil to the pan and heat. Pour in eggs lightly beaten. Stir them quickly as if you are making scrambled eggs. Cover the center third with the mushrooms. Fold the two sides over the center, one by one, and slide the omelet upside down onto a plate.
- 3. The omelet should be lightly browned on the outside and slightly moist inside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raja Sani
[email protected]This omelet is a great way to start your day or to enjoy as a light lunch.
Ari Kokoko
[email protected]I've tried this omelet several times and I've never been disappointed.
Sabbir Ahmeed
[email protected]This omelet is a great way to get your daily dose of vegetables.
Rabin Thapa
[email protected]I love this omelet! It's so easy to make and it's always delicious.
Salim Sports
[email protected]This omelet is a great way to use up leftover mushrooms. It's also a very affordable meal.
Wajiha Usman
[email protected]I've made this omelet several times and it's always a hit. The mushrooms add a great flavor and the eggs are always cooked perfectly.
Tiktok Id
[email protected]This omelet was easy to make and very tasty. I used a variety of mushrooms and they all worked well together. The eggs were cooked perfectly and the omelet was fluffy and light.
Skull Man
[email protected]I'm not a huge fan of mushrooms, but I loved this omelet! The mushrooms were cooked perfectly and the eggs were fluffy and light. I will definitely be making this again.
Sengonzi Richard
[email protected]This mushroom omelet was delicious! I made it for breakfast this morning and it was the perfect way to start my day. The mushrooms were cooked perfectly and the eggs were fluffy and light. I will definitely be making this again.