MUSHROOM OMELETTE ROLL
Impressive looking sliced omelette!! Looks great on a brunch table, or just served with toast. Pass the salsa to top it. adapted from Canadian Living mag.
Provided by Derf2440
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Line bottom of 13 x 9 inch metal cake pan with parchment or waxed paper; grease paper and sides of pan.
- Set aside.
- In bowl, whisk together eggs, milk and salt, pour into prepared pan.
- Bake in 400f degree oven for 10 minutes or until centre is firm when touched.
- Meanwhile, in nonstick frypan, heat oil over medium high heat; cook red pepper, mushrooms, thyme and pepper, stirring often, for 5 minutes or until mushroom liquid has evaporated.
- Stir in onions.
- Invert egg onto work surface; peel off paper.
- Sprinkle with half of the cheese; spread mushroom mixture over top.
- Starting at narrow end, roll up jello roll style.
- Return omelette roll to cake pan; sprinkle with remaining cheese.
- Broil for 3 to 5 minutes or until cheese is bubbly.
- Slice crosswise to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #omelets-and-frittatas #breakfast #lunch #main-dish #eggs-dairy #vegetables #canadian #oven #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #cheese #eggs #stove-top #dietary #mushrooms #british-columbian #brunch #equipment
You'll also love
tochukwu joseph
[email protected]I'm always looking for new and exciting breakfast recipes, and this mushroom omelette roll definitely fits the bill. It's delicious, easy to make, and a great way to get your day started.
Wajahd Brohi
[email protected]This mushroom omelette roll is a great way to start your day. It's packed with protein and flavor, and it's easy to make. I love that you can customize it with your favorite toppings.
Sonia Moran
[email protected]I've made this omelette roll several times and it's always a hit. It's easy to make and so delicious. The mushrooms are cooked perfectly and the eggs are fluffy. The cheese adds a nice gooey texture and the herbs add a lot of flavor. I would definite
Nirbak Rony
[email protected]This omelette roll is a bit of a challenge to make, but it's worth it. The omelette is cooked evenly and the mushrooms are cooked perfectly. The cheese melted perfectly and the herbs added a lot of flavor. I served the omelette roll with a side of ro
Dhruti Motani
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this omelette roll. The mushrooms were cooked perfectly and the eggs were fluffy. The cheese added a nice gooey texture and the herbs added a lot of flavor.
Gyãñèñdrâ Khadka
[email protected]This omelette roll is a great way to get your kids to eat their vegetables. The mushrooms are hidden inside the omelette, so they won't even know they're there.
Sharyia Ellis
[email protected]I love the combination of mushrooms and eggs in this omelette roll. It's a hearty and satisfying meal that's perfect for any occasion.
Jared Paredes
[email protected]This omelette roll is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover mushrooms.
Qabil Said11
[email protected]I'm always looking for new and exciting breakfast recipes, and this mushroom omelette roll definitely fits the bill. It's delicious, easy to make, and a great way to get your day started.
leeshell alexander
[email protected]This mushroom omelette roll is a great way to start your day. It's packed with protein and flavor, and it's easy to make. I love that you can customize it with your favorite toppings.
Cora Strumsky
[email protected]I've made this omelette roll several times and it's always a hit. It's easy to make and so delicious. The mushrooms are cooked perfectly and the eggs are fluffy. The cheese adds a nice gooey texture and the herbs add a lot of flavor. I would definite
Bandu Priyankara
[email protected]This omelette roll was a bit of a challenge to make, but it was worth it! The omelette was cooked evenly and the mushrooms were cooked perfectly. The cheese melted perfectly and the herbs added a lot of flavor. I served the omelette roll with a side
Karima Kamouni
[email protected]I made this omelette roll for breakfast and it was perfect! It was easy to make and so delicious. The mushrooms were cooked perfectly and the eggs were fluffy. I added a bit of chopped spinach and feta cheese to the omelette and it was even better. I
Bobby Paul
[email protected]This omelette roll was delicious! I used a variety of mushrooms, including shiitake, cremini, and oyster mushrooms. The omelette was fluffy and cooked evenly. The cheese melted perfectly and the herbs added a nice flavor. I served the omelette roll w
Miley Moore
[email protected]I've made this omelette roll several times and it's always a hit. It's easy to make and so delicious. The mushrooms are cooked perfectly and the eggs are fluffy. The cheese adds a nice gooey texture and the herbs add a lot of flavor. I would definite
Simran Lama
[email protected]This omelette roll was a bit of a challenge to make, but it was worth it! The omelette was cooked evenly and the mushrooms were cooked perfectly. The cheese melted perfectly and the herbs added a lot of flavor. I served the omelette roll with a side
Abilio Mendes
[email protected]I made this omelette roll for breakfast and it was perfect! It was easy to make and so delicious. The mushrooms were cooked perfectly and the eggs were fluffy. I added a bit of chopped spinach and feta cheese to the omelette and it was even better. I
Esmeralda Vega
[email protected]This omelette roll was delicious! I used a variety of mushrooms, including shiitake, cremini, and oyster mushrooms. The omelette was fluffy and cooked evenly. The cheese melted perfectly and the herbs added a nice flavor. I served the omelette roll w
Tamara Heffron
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this omelette roll. The mushrooms were cooked perfectly and the eggs were fluffy. The cheese added a nice gooey texture and the herbs added a lot of flavor. I would definitely recommend this recipe
Ryan Childers
[email protected]This mushroom omelette roll was a hit with my family! It was easy to make and so delicious. The mushrooms were perfectly cooked and the eggs were fluffy. I will definitely be making this again.