MUSHROOM, ONION AND SAGE STUFFING
Steps:
- 1. Preheat oven to 375°F and butter a 9x13 baking dish. 2. Rinse, pat dry and quarter the mushrooms. Heat the butter in a large pan and add mushrooms, onions, celery and garlic and cook until they are soft, stirring frequently. 3. Add sage and thyme to the vegetables and cook for a 3 minutes, then take off heat. 4. Beat the eggs with the chicken stock and season with salt and pepper and poultry seasoning. 5. In a large bowl, combine the breadcrumbs and egg mixture. Then add in the cooked vegetables and herbs. 6. Pour into baking dish and drizzle with melted butter. 7. Cover and bake for 30 minutes. Uncover and bake for another 15-20 minutes or until top is browned. Some burned pieces are fine. 8. Let cool for 10 minutes before serving.
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ssentongo johnny
[email protected]This stuffing is delicious! I made it for my Christmas dinner and everyone loved it. It was so moist and flavorful. I will definitely be making this again.
Theresa Winston
[email protected]I love this stuffing! It's so easy to make and it's always a hit with my family and friends. I love the combination of mushrooms, onions, and sage. It's the perfect stuffing for any occasion.
Ghulam Rasool Kakepota
[email protected]This stuffing is amazing! I made it for my Thanksgiving dinner and everyone loved it. It was so moist and flavorful. I will definitely be making this again.
Joan Njoki
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always so delicious. I love the combination of mushrooms, onions, and sage. It's the perfect stuffing for any occasion.
Renee
[email protected]This stuffing is delicious! I made it for my Christmas dinner and everyone loved it. It was so moist and flavorful. I will definitely be making this again.
Badon Mir
[email protected]I love this stuffing! It's so easy to make and it's always a hit with my family and friends. I love the combination of mushrooms, onions, and sage. It's the perfect stuffing for any occasion.
nikki chafin
[email protected]This stuffing is amazing! I made it for my Thanksgiving dinner and everyone loved it. It was so moist and flavorful. I will definitely be making this again.
Nick Swisher
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always so delicious. I love the combination of mushrooms, onions, and sage. It's the perfect stuffing for any occasion.
Ahasan Habib
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends. I love the combination of mushrooms, onions, and sage. It's so flavorful and moist. I highly recommend this recipe.
riley Schramm
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge hit! Everyone loved it. The mushrooms and onions added a great depth of flavor, and the sage gave it a nice savory touch. I will definitely be making this stuffing again next year.
Onyinyechi Helen
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was moist and flavorful, and the mushrooms, onions, and sage were all cooked to perfection. I will definitely be making this again.
Success Adole
[email protected]This stuffing is the best I've ever had. It's so moist and flavorful. I love the combination of mushrooms, onions, and sage. I will definitely be making this again and again.
Mbalazi Patrick
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. The mushrooms, onions, and sage were so flavorful and moist. I could have eaten the stuffing all by itself. I will definitely be making this again.
Tahira Hasan
[email protected]I made this stuffing for my Christmas dinner and it was a huge success! Everyone raved about how delicious it was. The mushrooms and onions added a great depth of flavor, and the sage gave it a nice savory touch. I will definitely be making this stuf
Cheeber
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of mushrooms, onions, and sage. It was so flavorful and moist. I will definitely be making this again.