MUSHROOM & ONION CRESCENTS
I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it into the dough. I've had to get sneaky now when I make them. -Carrie Pommier, Farmington, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 rolls.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add mushrooms and onion; cook and stir 2-3 minutes or until softened. Reduce heat to medium-low; cook and stir 10-12 minutes or until onion is golden. Add garlic; cook 1 minute longer. Remove from heat; stir in Parmesan cheese and parsley., Unroll crescent dough; separate into triangles. Place 1 tablespoon mushroom mixture at the wide end of each triangle; top with 1 tablespoon mozzarella cheese and roll up. Place 2 in. apart on an ungreased baking sheet, point side down; curve ends to form a crescent. Melt remaining butter; brush over tops., Bake 10-12 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 174 calories, Fat 11g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 367mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
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[email protected]These crescents were delicious! The perfect appetizer or snack.
Ice IceQais
[email protected]I've made this recipe several times and it's always a hit. The crescents are always light and fluffy, and the filling is always creamy and flavorful.
FATEEMAH ADAMU
[email protected]These crescents were a bit too greasy for my taste, but the flavor was good.
MD OSMAN GONI Sarder
[email protected]I'm not a big fan of mushrooms, but I loved these crescents. The filling was flavorful and the crescents were flaky and buttery.
Chy Krishna
[email protected]These crescents were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious.
ambler rabaka
[email protected]I made these crescents for a potluck and they were a big hit. Everyone raved about how delicious they were.
Zaheer Bhatti
[email protected]I followed the recipe exactly and the crescents turned out perfectly. They were golden brown and flaky on the outside and the filling was creamy and flavorful.
vbhh ggj
[email protected]The mushroom onion crescents were a bit too salty for my taste, but otherwise they were good.
Idrees Rehaman
[email protected]These crescents were easy to make and tasted great. I would definitely make them again.
adam adly
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crescents were delicious and my family loved them.
Iqra Qureshi
[email protected]I've made these crescents several times now and they're always a crowd-pleaser. The combination of mushrooms, onions, and cheese is perfect.
Lovewell Kunda
[email protected]These mushroom onion crescents were a hit at my party! They were so easy to make and everyone loved them.