MUSHROOM PARMESAN POLENTA
Make and share this Mushroom Parmesan Polenta recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In small skillet, saute mushrooms in butter until lightly browned, 5 minutes.
- Set aside.
- Bring water to boil in medium pan.
- Gradually add cornmeal, stirring constantly, until mixture is smooth and soupy.
- Continue cooking and stirring over medium heat until mixture is as thick as cooked oatmeal.
- Stir in cheese and half-and-half.
- Season with salt and pepper.
- Stir in mushrooms.
- Serve immediately.
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PrincessMuwaiji Bontigao
[email protected]I would definitely recommend this recipe to others. It's easy to make and very flavorful.
Ganesh Thapa
[email protected]This was my first time making polenta and it turned out great! The recipe was easy to follow and the dish was delicious.
Simanta Biswas
[email protected]I'm not a big fan of polenta, but this dish was actually really good. The mushrooms and Parmesan cheese really made it.
Joyce Nakawooya
[email protected]This dish is a great comfort food. It's warm and filling, and the flavors are just perfect.
Naimul Hossain
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
kibuuka Wilson
[email protected]This dish is a great way to get your kids to eat their vegetables. The mushrooms and Parmesan cheese help to disguise the taste of the polenta.
Dennis Kgotse
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out delicious.
Siraji Magala
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The polenta was creamy and the mushrooms and Parmesan cheese added a nice touch.
Mustafa chuhan
[email protected]This dish was a great way to use up leftover polenta. It was easy to make and very flavorful.
Joseph Chidzambwa
[email protected]I would definitely recommend this recipe. It was easy to make and turned out great!
saim mughal
[email protected]This dish was delicious! The polenta was creamy and the mushrooms and Parmesan cheese added a nice flavor.
Melodie Feltner
[email protected]I made this for dinner last night and it was a big hit! Everyone loved it. The polenta was creamy and flavorful, and the mushrooms and Parmesan cheese added a nice touch.
Tanvir Ali
[email protected]This was a great recipe! The polenta was creamy and the mushrooms and Parmesan cheese added a nice flavor. I would definitely recommend this recipe to others.
Mohammad Mahi
[email protected]This dish was so easy to make and it turned out great! I used fresh mushrooms and Parmesan cheese, and it was so flavorful. I will definitely be making this again.
Aarron Gibbs
[email protected]I made this for dinner last night and it was delicious! The polenta was creamy and flavorful, and the mushrooms and Parmesan cheese added a nice touch. My husband and kids loved it too. I would definitely recommend this recipe.
Kalemullah Jutt
[email protected]This Mushroom Parmesan Polenta was a hit with my family! It was creamy, cheesy, and packed with flavor. The mushrooms added a nice earthy flavor and the Parmesan cheese gave it a rich, nutty taste. I will definitely be making this again!