MUSHROOM PIROSHKI
Steps:
- Trim mushrooms, chop finely, heat butter add onion and mushrooms. Cook 4 minutes. Add seasoning, lemon juice and flour and mix together. Remove from heat; add sour cream and dill. Roll pstry in two sections to keep it cool. Roll it out on a floured board and cut into circles. Put tsp of filling in center of each. Fold over and seal half circles with the tines of a fork. Chill or freezze. Bake for 25 minutes at 350.
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Md Sab uddin
[email protected]Overall, I thought these piroshki were pretty good. I would definitely make them again.
Conor Mulchrone
[email protected]These piroshki were a little bland. I think I'll add more spices next time.
pubg game
[email protected]I'm not a fan of the dill in this recipe. I think it would be better without it.
Safraz Nawaz
[email protected]I made these piroshki for a potluck and they were a big hit! Everyone loved them.
Kaayden Davis
[email protected]These piroshki were easy to make and they turned out great! I'll definitely be making them again.
Iddi Hassan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these piroshki. The filling was flavorful and the dough was light and fluffy.
Kiran Punmagar
[email protected]These piroshki were a lot of work, but they were worth it! They were so delicious.
Muhammad Sufyan Channar
[email protected]I followed the recipe exactly, but my piroshki didn't turn out as good as I hoped. The dough was too tough.
Haker Man
[email protected]These piroshki were a little dry, but the filling was still tasty.
PIPO Dz
[email protected]I love these piroshki! They're always a hit when I make them.
Azizur Rahoman
[email protected]These piroshki were delicious! The filling was flavorful and the dough was cooked perfectly.
Faizan Rajput
[email protected]I made these piroshki for a party and they were a huge success. Everyone loved them!
Amber Titus
[email protected]These piroshki were so good! The dough was flaky and the filling was savory and flavorful. I especially liked the addition of the dill.
Mercy Kawira
[email protected]I've never made piroshki before, but this recipe was easy to follow and the results were delicious. The mushrooms were perfectly cooked and the dough was golden brown and crispy.
Adrian Rogers
[email protected]These piroshki were a hit with my family! The filling was savory and flavorful, and the dough was light and fluffy. I will definitely be making these again.