Steps:
- Combine the ketchup, brown sugar, balsamic vinegar, Worcestershire and paprika in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar is completely dissolved, about 10 minutes. Set the BBQ sauce aside.
- Meanwhile, heat 2 tablespoons of the canola oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned all the way through, 7 to 10 minutes. Set aside.
- In the same skillet, add the remaining 1 tablespoon oil and the garlic and onion; cook, stirring occasionally, until the onions have softened and browned slightly, about 5 minutes. Return the mushrooms to the skillet; add the BBQ sauce and stir.
- Place the bottom buns on a plate and top with the BBQ mushrooms and iceberg lettuce. Close the sandwiches and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ustob Arfan
[email protected]Can't wait to try this recipe!
Lx Maya
[email protected]Yum!
Chili Rain
[email protected]5 stars!
A To Z
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Mueti Mueti
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pulled pork and the mushroom gravy.
Md Shohagappoa52
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork shoulder from a roast, and this recipe was the perfect way to use it up.
Damian Yung
[email protected]The pulled pork was so tender and juicy, it practically melted in my mouth. And the mushroom gravy was the perfect complement.
john ayas
[email protected]I love that this recipe uses mushrooms. It's a great way to add some extra vegetables to my diet without sacrificing flavor.
Afrida Islam
[email protected]I was so surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the pulled pork turned out perfectly.
MD Anderson Hs
[email protected]This is the best pulled pork recipe with mushrooms I've ever tried. It's so flavorful and juicy, and the mushrooms add a delicious umami flavor.