MUSHROOM RICE MEDLEY
We would never hear the end of it if we failed to have my grandmother's mushroom rice dish on the table for any family gathering. It's the one dish my dad requests most often.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the water, brown rice, wild rice, bouillon and oregano. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Stir in rice and bacon; heat through. Season with salt if desired.
Nutrition Facts : Calories 201 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 440mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
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Asad amanit ali
[email protected]I highly recommend this recipe!
Abeer Atif
[email protected]This is a great recipe for beginners.
Federal bureau Investigation
[email protected]I've made this dish several times, and it's always a hit.
Rostam Ali
[email protected]This dish is also great served with a fried egg on top.
Sanaullah Hakmal
[email protected]I like to add a little bit of soy sauce to this dish for extra flavor.
Hammad Ashraf
[email protected]This is a great recipe for using up leftover rice.
Sajib hawlader Arif
[email protected]I love the addition of peas and carrots to this dish. It adds a nice pop of color and flavor.
Abioye Taiwo
[email protected]This is my go-to recipe for mushroom rice. It's always perfect.
uwu coco potato
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Main Alia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hagzgz Jshssg
[email protected]I love the simplicity of this dish. It's quick and easy to make, and it's always delicious. I usually add a little extra garlic and onion, but that's just me.
Sandy Elmasery
[email protected]This was my first time making mushroom rice medley, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
M Hussain
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The mushrooms are so flavorful, and the rice is always cooked to perfection. I highly recommend this recipe!
Aquilas Kiplimo
[email protected]This mushroom rice medley was a hit with my family! The flavors were incredible, and the rice was cooked perfectly. I especially loved the addition of the peas and carrots, which added a nice pop of color and flavor.