MUSHROOM RISOTTO
Mushroom Risotto is a creamy luscious Italian rice dish made with chicken broth and fresh mushrooms right on the stove top using a spoon and a little elbow grease. You too can make delicious recipes that the chefs in five star restaurants make. Be sure to read my tips below for helpful tips for creamy risotto. This delicious...
Provided by Beth Pierce
Categories Rice Sides
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large skillet over medium to medium high heat melt 2 tablespoons butter and heat 1 tablespoon olive oil. Add the mushrooms and cook until they are golden brown stirring a couple of times. Remove from the heat.
- 2. Add 1 tablespoon butter and 1 tablespoon olive oil to a large saucepan over medium heat. Add the shallots and cook for 1 minute stirring frequently. Add the Arborio rice and cook just until it starts to lightly brown stirring constantly; 3-4 minutes Add the wine and cook until evaporated stirring constantly.
- 3. Add the warmed chicken broth about 1/3 to 1/2 cup at a time stirring and cooking until the liquid is evaporated after each addition of broth; this steps takes between 20-25 minutes. Do not cook the last addition of broth all the way as you want it creamy. Stir in the cooked mushrooms, Parmesan cheese and if desired freshly chopped parsley. Salt and pepper to taste.
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OFC PAUL MYLES
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was ready in about 30 minutes. I will definitely be making this again.
Lucy Wairimu
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I often add some vegetables, such as peas or carrots, to make it a more complete meal.
Roah Solo
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests. I highly recommend it.
Alison Rodrigues
[email protected]I've made this risotto several times and it always turns out great. It's a bit time-consuming, but it's worth the effort. The flavors are amazing and the texture is perfect.
Kamilla Kolodziejczak
[email protected]This risotto was delicious! I made it for a dinner party and everyone loved it. The mushrooms were perfectly cooked and the rice was creamy and flavorful. I would definitely recommend this recipe.
Sbusiso Khoza
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms. But I was pleasantly surprised! The mushrooms were cooked perfectly and they added a lot of flavor to the dish. I will definitely be making this again.
ANAS KURD
[email protected]This is my go-to risotto recipe. It's always a crowd-pleaser, and it's so easy to make. I love the creamy texture and the rich flavor of the mushrooms.
Allie Lehr
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some grilled chicken or shrimp to make it a complete meal.
Marios Antoniou
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the dish was ready in about 30 minutes. I used a variety of mushrooms, and the flavor was amazing. I will definitely be making this again.
ya ye
[email protected]I've made this risotto several times now, and it's always a hit. I love the combination of mushrooms and cheese, and the arborio rice cooks up perfectly every time. It's a great dish for a special occasion or a weeknight meal.
Andy Sookhoo
[email protected]This mushroom risotto was an absolute delight! The flavors were rich and complex, and the texture was creamy and comforting. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.