MUSHROOM SALAD I

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mushroom Salad I image

This is an easy chilled mushroom and vegetable salad with an Italian dressing. Use a light dressing and It's low-fat and great tasting!

Provided by Bonnie Hughey

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 7

Number Of Ingredients 8

2 (4.5 ounce) cans sliced mushrooms
4 stalks celery, chopped
1 (4 ounce) jar pimentos
1 onion, chopped
16 ounces light Italian-style salad dressing
1 large red bell pepper, chopped
1 green bell pepper, chopped
salt and pepper to taste

Steps:

  • In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.
  • Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. Toss well before serving.

Nutrition Facts : Calories 81.3 calories, Carbohydrate 9.9 g, Cholesterol 3.8 mg, Fat 4.4 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 0.3 g, Sodium 1049.8 mg, Sugar 6.4 g

Dibash Acharya
[email protected]

I'm not sure about this salad. I don't really like mushrooms.


Jubril Adebayo
[email protected]

This salad looks delicious. I'm going to make it for my next party.


Joseph Egbeburu
[email protected]

I can't wait to try this salad!


Guru Bhattarai
[email protected]

This salad is amazing! I love the combination of flavors.


Foxease
[email protected]

This salad is a keeper.


Awwad Awwad
[email protected]

I'll definitely be making this again.


Vencent Monteza
[email protected]

Delicious!


Losana Sione
[email protected]

This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.


Lucky Baloch
[email protected]

I'm not a big fan of mushrooms, but I loved this salad! The dressing is amazing and the mushrooms are cooked perfectly.


Usman Sagar baloch
[email protected]

This salad is a great way to use up leftover mushrooms. It's also a healthy and delicious side dish.


Mr Colon
[email protected]

I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is delicious.


Uzi Pari
[email protected]

This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.


chicango comedy
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the mushrooms are perfectly cooked.


Ranbir Chaudhary
[email protected]

This mushroom salad was a hit at my last party! Everyone loved the unique flavor combination of the mushrooms, arugula, and goat cheese.