This is an easy chilled mushroom and vegetable salad with an Italian dressing. Use a light dressing and It's low-fat and great tasting!
Provided by Bonnie Hughey
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 7
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.
- Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. Toss well before serving.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 9.9 g, Cholesterol 3.8 mg, Fat 4.4 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 0.3 g, Sodium 1049.8 mg, Sugar 6.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dibash Acharya
[email protected]I'm not sure about this salad. I don't really like mushrooms.
Jubril Adebayo
[email protected]This salad looks delicious. I'm going to make it for my next party.
Joseph Egbeburu
[email protected]I can't wait to try this salad!
Guru Bhattarai
[email protected]This salad is amazing! I love the combination of flavors.
Foxease
[email protected]This salad is a keeper.
Awwad Awwad
[email protected]I'll definitely be making this again.
Vencent Monteza
[email protected]Delicious!
Losana Sione
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Lucky Baloch
[email protected]I'm not a big fan of mushrooms, but I loved this salad! The dressing is amazing and the mushrooms are cooked perfectly.
Usman Sagar baloch
[email protected]This salad is a great way to use up leftover mushrooms. It's also a healthy and delicious side dish.
Mr Colon
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is delicious.
Uzi Pari
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
chicango comedy
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the mushrooms are perfectly cooked.
Ranbir Chaudhary
[email protected]This mushroom salad was a hit at my last party! Everyone loved the unique flavor combination of the mushrooms, arugula, and goat cheese.