MUSHROOM SALSA
I know this sounds weird, salsa and mushrooms--TOGETHER--I promise it is so refreshing and it will tantalize your taste buds!
Provided by cervantesbrandi
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients; cover and allow to chill in the refrigerator at least 20 minutes before serving.
- Serve with tortilla chips and your favorite salsa.
Nutrition Facts : Calories 28.7, Fat 0.4, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 5.2, Fiber 1.3, Sugar 2.3, Protein 3
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Zlatan Letsholo
[email protected]I didn't like this salsa at all. It was too bland and the texture was weird.
MASSVILLA MassiveMusicStudiozw
[email protected]This salsa is okay. It's not as flavorful as I was hoping it would be.
Obi Gods gift
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I'll just be sure to use less chili pepper next time.
The touch of a dream
[email protected]I love this salsa! It's so versatile. I've used it on tacos, burritos, and even eggs.
Ilyas Bhatti
[email protected]This salsa is a great way to use up leftover mushrooms. It's also a healthy and delicious snack.
hd gaga hd agag
[email protected]I followed the recipe exactly and the salsa turned out great! It's the perfect balance of sweet and savory.
LONDI35
[email protected]This salsa is amazing! It's so flavorful and easy to make. I'll definitely be making it again.
GEORGE MRIHE
[email protected]I made this salsa for a party and it was a hit! Everyone loved it. It's definitely a keeper.
Oromia Post
[email protected]This salsa is so delicious! I love the combination of mushrooms, tomatoes, and onions. It's the perfect salsa to serve with chips or tacos.
Jayson Potter
[email protected]This mushroom salsa is a great way to add some flavor to your next taco night! It's easy to make and can be tailored to your own taste preferences. I added a bit of extra cilantro and lime juice, and it was perfect.