MUSHROOM SARNIE
Provided by Jamie Oliver
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C/Gas 6).
- Mix the butter with the sun-dried tomatoes, chile, garlic, and thyme leaves. Season and spoon over each mushroom. Bake for 10 to 15 minutes, or until soft.
- Cut the sourdough into 8 slices and spread with the Dijon mustard. Lay the watercress over the mustard and top with the baked mushrooms. Cover with the other half of bread, press down firmly, and cut.
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Rehman ishaq
[email protected]This sandwich was delicious! The mushrooms were cooked perfectly and the cheese was melted and gooey. The onions added a nice crunch and the bread was perfectly toasted. I will definitely be making this again.
Nabraj bhandari
[email protected]This sandwich was so good! The mushrooms were flavorful and the cheese was melted and gooey. The onions added a nice crunch and the bread was perfectly toasted. I will definitely be making this again.
Ruben Medina
[email protected]This sandwich was amazing! The mushrooms were cooked perfectly and the cheese was melted and gooey. The onions added a nice crunch and the bread was perfectly toasted. I will definitely be making this again.
dost Mohammad
[email protected]This sandwich was delicious! The mushrooms were cooked perfectly and the cheese was melted and gooey. The onions added a nice crunch and the bread was perfectly toasted. I will definitely be making this again.
Courage Karren
[email protected]This sandwich was so good! The mushrooms were flavorful and the cheese was melted and gooey. The onions added a nice crunch and the bread was perfectly toasted. I will definitely be making this again.
Charles Luker
[email protected]This sandwich was amazing! The mushrooms were cooked perfectly and the cheese was melted and gooey. The onions added a nice crunch and the bread was perfectly toasted. I will definitely be making this again.
Ana Wherrems
[email protected]I loved this sandwich! The mushrooms were flavorful and the cheese was melted and gooey. The onions added a nice crunch and the bread was perfectly toasted. I will definitely be making this again.
Anna Msibi
[email protected]This sandwich was delicious! The mushrooms were cooked perfectly and the cheese was melted and gooey. The onions added a nice crunch and the bread was perfectly toasted. I will definitely be making this again.
justine Nalunkuma
[email protected]I made this sandwich for lunch today and it was so good! The mushrooms were flavorful and the cheese was melted and gooey. The onions added a nice crunch and the bread was perfectly toasted. I will definitely be making this again.
Yasmin Say
[email protected]This is the best mushroom sandwich I've ever had! The mushrooms were cooked to perfection and the cheese was melted and gooey. The onions added a nice crunch and the bread was perfectly toasted. I will definitely be making this again and again.
Abubokkot Khan
[email protected]I'm not usually a fan of mushrooms, but this sandwich was amazing! The mushrooms were so flavorful and the combination of cheese, onions, and bread was perfect. I'll definitely be making this again.
Fatima Gul
[email protected]This mushroom sarnie was absolutely delicious! The mushrooms were cooked perfectly and the cheese was melted and gooey. I loved the addition of the crispy onions, which added a nice crunch to the sandwich. I will definitely be making this again!