MUSHROOM-SAUSAGE RAGÙ
Steps:
- Soak the morels in 1 1/2 cups of boiling water until softened. Rinse and pat dry; reserve the soaking liquid. In a skillet, heat 1 tablespoon of the oil. Add the sausages, cover and cook over moderate heat until no longer pink within; slice 1/4 inch thick. Heat the remaining oil in the skillet. Add the shiitake, season with salt and pepper and cook until softened. Add the shallots and morels; cover and cook for 4 minutes. Add the water chestnuts. Pour in the morel soaking liquid. Add the sausages and simmer for 2 minutes. Stir in the tomato paste. Season with salt and pepper. Off the heat, swirl in the butter and sprinkle with parsley. Serve over polenta.
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Thato Ralikalakalaka
[email protected]This rag is so easy to make. I just threw all the ingredients in my pot and let it simmer. It's a great weeknight meal.
Lewis Mphanza
[email protected]I made this rag in my slow cooker and it turned out great. It's a great way to cook a meal without having to babysit it.
Promesse Kabongo
[email protected]This rag is a great way to get your kids to eat vegetables. My kids love the sausage and the mushrooms.
Reon Scott
[email protected]I love the versatility of this rag. I've served it over pasta, rice, and even polenta. It's always delicious.
Rihan Arain
[email protected]This rag is a great way to use up leftover vegetables. I used some leftover carrots and celery and they added a great flavor to the rag.
Amir Faqeer
[email protected]I made this rag for a party and it was a hit. Everyone loved the flavor and the sausage was cooked perfectly.
Rosie
[email protected]I served this rag over pasta and it was delicious. The sauce was so flavorful and the pasta cooked perfectly.
georgia goehagon
[email protected]The sausage in this rag is so flavorful. I used a spicy sausage and it really gave the rag a kick.
its__me __Manisha123
[email protected]I love the addition of mushrooms to this rag. They add a great depth of flavor.
Risky gamer
[email protected]This rag is so easy to make. I just threw all the ingredients in my pot and let it simmer. It's a great weeknight meal.
Abraham Gonzalez
[email protected]I made this rag in my slow cooker and it turned out great! It's a great way to cook a meal without having to babysit it.
kavidu kumara
[email protected]This rag is a great way to use up leftover sausage. I always have some leftover sausage in my fridge, and this is a great way to use it up.
Shafee Mohammed
[email protected]I love this rag! It's so versatile. I've served it over pasta, rice, and even polenta. It's always delicious.
Roohullah Rahi
[email protected]This rag is perfect for a cold winter night. It's hearty and flavorful, and it will warm you up from the inside out.
Anjinie Ramasaroop
[email protected]I made this rag for a party and it was a huge success! Everyone loved it and I got lots of compliments. I will definitely be making this again.
Shahzad Sial
[email protected]This rag was easy to make and so delicious! I used Italian sausage and it turned out great. I served it over pasta and it was a hit with my family.
Alish Salman
[email protected]I'm not a huge fan of mushrooms, but this rag was delicious! The mushrooms were cooked perfectly and the sausage was very flavorful. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.
UNSTOPPABLE Tee
[email protected]This mushroom sausage rag is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the sausage adds a nice depth of flavor. I will definitely be making this again.