MUSHROOM SAUSAGE SPINACH STRUDEL RECIPE
Provided by momofsixplus1
Number Of Ingredients 11
Steps:
- heat oil in medium skillet over medium heat until hot. add onions, mushrooms, red pepper and garlic, cook and stir until vegetables are soft. stir in sausage, spinach, cheese, salt and pepper; cook until vegetables are tender. set aside until cool. preheat oven to 375. place 1 phyllo sheet on work surface. brush entire sheet with some melted butter and sprinkle 1/4 of bread crumbs.(cover remaining sheets with damp towel) repeat layers three times. spread sausage mixture over top; roll up, starting at one short side until long roll forms. place on baking sheet. brush with remaining butter, bake 15 minutes or until golden. let stand 5 min. cut into 1 inch slices. serve hot. refrigerate leftovers.
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Hani Thapa
[email protected]This strudel is perfect for a quick and easy meal.
Ally Haruna
[email protected]I'm definitely going to make this strudel again.
Md Mojid
[email protected]This strudel is a great way to use up leftover sausage and spinach.
Lyla Garland
[email protected]I would definitely recommend this recipe to others.
Chad Shaffer
[email protected]Overall, I thought this recipe was good. It was easy to follow and the strudel turned out well.
DS ME
[email protected]I had some trouble getting the strudel to brown evenly. I think I should have cooked it at a lower temperature.
Abishek “AbishekBhi” Bhi
[email protected]This strudel was a little too dry for my taste. I think I'll add some more butter to the filling next time.
Angela Ramon
[email protected]I'm not a big fan of mushrooms, but I loved this strudel. The sausage and spinach were a great combination.
Ezinne Ohia
[email protected]I added some extra cheese to the filling and it was amazing.
Rilwele Tshikovhi
[email protected]This was my first time making strudel and it turned out great! Thanks for the recipe.
Ari Kokoko
[email protected]The filling is so flavorful and the strudel is so flaky. I highly recommend this recipe.
Thusi Thusi
[email protected]This strudel is so delicious and versatile. I've served it for breakfast, lunch, and dinner, and it's always a hit.
Ariyan Jibon
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this strudel without any problems.
Veritas Curat
[email protected]This mushroom sausage spinach strudel was a hit with my family! The flavors were amazing and the strudel was cooked perfectly. I will definitely be making this again.