MUSHROOM SPINACH THAI SALAD
Provided by Cooking Channel
Time 1h45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- 1. Rinse the onions under cold water, then drain. Toss the onions with 2 tablespoons lime juice, the oil, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Let stand until softened, 5 minutes.
- 2. In another bowl, whisk together the soy sauce, sugar, jalapenos and the remaining 4 tablespoons lime juice. Stir in the chopped herbs. Add the portobellos and half the sesame seeds and gently mix until well coated with the marinade. Let stand until softened, about 6 minutes, tossing occasionally to better incorporate the marinade.
- 3. Transfer half the onions to the bowl with the mushrooms. Toss the spinach in the large bowl with the remaining onions. Transfer to a platter, top with the marinated mushrooms, the remaining sesame seeds and pickled onions. Drizzle with the mushroom marinade and serve.
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Nana Osei Bonsu
[email protected]I'll definitely be making this salad again.
Awais Akram
[email protected]Two thumbs up!
Niko Chakhava
[email protected]I'm not usually a fan of spinach salads but this one is really good. The mushrooms and Thai dressing make all the difference.
Ifaz Sohel
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch.
Abubakar Saith
[email protected]I love the addition of the Thai dressing. It really takes the salad to the next level.
Patricia Nix
[email protected]This is a great recipe for using up leftover mushrooms.
ChocolateSniper
[email protected]I followed the recipe exactly and the salad turned out perfectly. Thanks for sharing!
King Raju
[email protected]This salad is so easy to make and it's so delicious. I love the crunchy texture of the bell pepper and spinach.
Riaz Ahmed Kashir
[email protected]5 stars!
Arasomwan Osas
[email protected]I wasn't sure about the oyster mushrooms but they were surprisingly good. I'll definitely be using them again.
Sahand Muhamad19
[email protected]I've made this salad a few times now and it's always a hit. It's perfect for a light lunch or dinner.
Blessed Greatful
[email protected]Yum!
Abdu_rehman
[email protected]I love how the recipe uses both oyster and shiitake mushrooms. It gives the salad a really nice depth of flavor.
Llll Llll
[email protected]This Thai salad is jam-packed with flavor! The combination of mushrooms, spinach, bell pepper, and Thai dressing is divine!