MUSHROOM-SWISS MAC & CHEESE
Portobello mushrooms and three kinds of cheese give an upscale spin to a classic casserole. To make this more of an entree, I add 2 cups of cubed cooked chicken.-Dawn Moore, Warren, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter and oil until tender. Add garlic; cook 1 minute longer. Set aside., For sauce, in a large saucepan, melt butter. Stir in cream cheese until smooth. Gradually add milk and cream; heat through. Stir in the cheeses, salt and pepper until blended. Stir in bacon., Drain pasta; toss with mushroom mixture and sauce. Transfer to a greased 13x9-in. baking dish., Combine the bread crumbs, parsley and melted butter; sprinkle over mixture. Bake, uncovered, at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 750 calories, Fat 47g fat (28g saturated fat), Cholesterol 143mg cholesterol, Sodium 808mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Delwar Dilu
[email protected]I'm not sure how to make a roux. Is there a video tutorial I can watch?
Rashed Bhai
[email protected]I'm not a fan of mushrooms, but I might try this recipe without them.
chahana bhattarai
[email protected]This mac and cheese recipe looks easy to make. I think I'll try it tonight.
Md shamim Mia
[email protected]I love the addition of mushrooms and Swiss cheese to this mac and cheese. It sounds like a really unique and delicious combination.
Leigh O'neal Hartsoe
[email protected]I've never made mac and cheese with mushrooms before. I'm not sure how it will turn out.
Amiir Samiir
[email protected]This mac and cheese looks so cheesy and delicious. I can't wait to make it for my family.
Safayet Hossain
[email protected]I'm not sure how I feel about the combination of mushrooms and Swiss cheese, but I'm intrigued.
Shakeel_ali_3
[email protected]This recipe looks delicious! I can't wait to try it.
Keith Martinea√π
[email protected]I'm not sure about the addition of mushrooms, but I'm willing to try it.
Techno Stream
[email protected]I love that this recipe uses Swiss cheese. It gives the mac and cheese a really unique and delicious flavor.
Yadav Neupane
[email protected]This mac and cheese is so easy to make. I was able to whip it up in no time.
Chris Katrina
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The Swiss cheese helped to balance out the flavor of the mushrooms.
Baby Xavi
[email protected]This is the best mac and cheese recipe I've ever tried. It's so cheesy and delicious.
Aobakwe Tshwabi
[email protected]I made this for dinner last night and it was a huge success! Everyone loved it.
Dn Adhikari
[email protected]This mac and cheese is so creamy and flavorful. The mushrooms and Swiss cheese add a really nice touch.
Kreem Covington
[email protected]I've made this recipe several times now and it's always a hit! My family loves it and it's so easy to make.
Mason Jay
[email protected]This Mushroom Swiss Mac and Cheese is the ultimate comfort food! It's cheesy, creamy, and packed with flavor. I loved the addition of mushrooms and Swiss cheese, which gave it a really unique and delicious taste.