MUSHROOM TURKEY CASSEROLE
To change up the flavor, I sometimes substitute leftover cooked chicken for the turkey and stir 1/2 cup of seedless white grapes into the mixture just before adding the topping.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the turkey, mushrooms, soup, celery, carrot, parsley and pepper. Divide the mixture into two greased 2-cup baking dishes. , In a small bowl, toss bread crumbs with butter. Sprinkle half over each dish. Sprinkle with paprika. Bake, uncovered, at 350° for 15-20 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 326 calories, Fat 10g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 643mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges
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Khalil Abuawais
[email protected]I've made this casserole several times and it always turns out great. It's a perfect comfort food for a cold winter night.
MEO News257
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tyler Durden
[email protected]I'm not a fan of casseroles, but this one changed my mind. It's so flavorful and comforting.
Nirmala Tiwari
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use leftover turkey or chicken to make it.
RITA PREMPEH
[email protected]I made this for a dinner party and everyone raved about it. It's a great recipe to have on hand for special occasions.
Zull Kifal
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and creamy and the turkey was tender and juicy.
Malik Ali Bakhtiar
[email protected]This casserole is delicious and easy to make. I would definitely recommend it.
Mohsin Hayat
[email protected]I've made this casserole several times and it's always a hit. My family loves it.
Dipak Thapa
[email protected]This recipe is a keeper. It's easy to make and the results are amazing.
md badon miah
[email protected]I'm not a big fan of mushrooms, but I loved this casserole. The sauce was so flavorful that I didn't even notice the mushrooms.
khan barir raj putro ak Abdullah
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night.
Shexa 313
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Chyanne Martin
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. I love the creamy sauce and the tender turkey.
Muhammad Haris (Hazzy)
[email protected]I followed the recipe exactly and it turned out great. The only change I made was to use white wine instead of red. It was delicious!
Rabbi Mia
[email protected]This casserole was a hit with my family! The mushrooms and turkey were perfectly cooked, and the sauce was rich and flavorful. I will definitely be making this again.