MUSHROOM VEAL MARSALA
Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil.
Provided by annconnolly
Categories Veal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the seasoned flour in a plastic bag and add the veal scallops & shake until they are well coated. Set aside.
- In a large skillet, heat the oil and butter until hot. Add the mushrooms and cook until golden brown. Remove to a separate dish.
- Fry the scallops in the skillet one minute per side. Remove to the dish with the mushrooms.
- Add the Marsala wine, and deglaze, scraping up any browned bits from the bottom.
- Add the chicken broth and cook until the sauce has reduced and thickened.
- Stir in the cream and return the mushroom and veal to the pan to reheat.
- Serve the veal scallops with a good sized spoonful of the mushroom marsala sauce.
Nutrition Facts : Calories 680, Fat 29, SaturatedFat 12.5, Cholesterol 125.2, Sodium 315, Carbohydrate 12.6, Fiber 0.6, Sugar 4, Protein 25
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #beef #vegetables #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #veal #mushrooms #low-in-something #meat
You'll also love
Ruhul On Fire
[email protected]This dish was a bit too sweet for my taste. I would use less Marsala wine next time.
Janice Latimer
[email protected]I'm not a fan of mushrooms, but I loved this dish! The sauce was so flavorful and the veal was cooked perfectly.
Md Tamim Hassan
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The sauce was amazing and the veal was cooked perfectly.
Fozan Arif
[email protected]I loved this dish! It was so easy to make and it turned out so well. I will definitely be making this again.
Geovanne Alisom
[email protected]This dish was a bit too expensive for me. I think I'll stick to cheaper recipes in the future.
Alexander Pina
[email protected]I'm not a fan of veal, but I loved this dish! The sauce was so rich and flavorful that it made up for the veal.
Mehedi Mamun
[email protected]This dish was amazing! The veal was so tender and the sauce was so flavorful. I will definitely be making this again.
Gamer Abir
[email protected]The sauce was a bit too thin for my taste. I would add some cornstarch next time to thicken it up.
zakaria Abdullahi
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
yasmine kabran
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Arian Nafis
[email protected]This dish was a bit too sweet for my taste. I would use less Marsala wine next time.
Amit Pagal
[email protected]I've made this dish several times and it's always a hit with my guests. The sauce is so rich and flavorful.
Demeek Salmon
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Syed Emon
[email protected]I'm not a fan of mushrooms, but I loved this dish! The sauce was so flavorful and the veal was cooked perfectly.
Helo Friends
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The sauce was amazing and the veal was cooked perfectly.
Rich Enroth
[email protected]The sauce was a bit too salty for my taste, but otherwise the dish was very good. I would make it again, but I would use less salt.
Kpdteam5
[email protected]This dish was easy to make and very tasty. I used chicken instead of veal and it was still delicious.
Kwazinkosi Kunene
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
MALINDA MAX BRO
[email protected]This mushroom veal marsala was a hit with my family! The sauce was rich and flavorful, and the veal was cooked perfectly. I will definitely be making this dish again.