MUSHROOM VEGGIE BURGER
This is as close as I've ever gotten to a delicious non-meat burger. Mushrooms really give this a meaty flavor. I serve this like I serve a regular burger, on a nice fresh hamburger roll with spicy mayonnaise and a little lettuce.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes Veggie
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat; add mushrooms, onion, and garlic to the hot oil and season with salt, black pepper, and oregano. Cook and stir mushroom mixture until mushrooms have given up their juice and the juice has almost evaporated, about 10 minutes. Transfer cooked mushrooms to a cutting board and chop into small chunks with a knife.
- Transfer mushrooms to a large bowl. Mix in rolled oats and bread crumbs; taste for salt and black pepper and add more to taste. Stir Parmigiano-Reggiano cheese into the mixture, followed by eggs. Let mixture stand for the crumbs to soak up excess liquid, about 15 minutes. (At this point you can refrigerate the mixture to cook later if desired.) Moisten hands with a little vegetable oil or water, pick up about 1/4 cup of mixture, and form into burgers.
- Heat remaining 2 tablespoons olive oil in a skillet over medium heat and pan-fry burgers until browned and cooked through, 5 to 6 minutes.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 22.5 g, Cholesterol 66.8 mg, Fat 14.2 g, Fiber 3.1 g, Protein 11.4 g, SaturatedFat 3.2 g, Sodium 630.3 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katherin Bergman
[email protected]I made these burgers last night and they were really good! I used a mix of mushrooms, including cremini, shiitake, and oyster mushrooms, and they gave the burger so much flavor. I also added a bit of chopped red onion and some grated Parmesan cheese
Nailah Mahadik
[email protected]These burgers are delicious! I love the combination of mushrooms and veggies, and they're so flavorful and juicy. I've made them several times now and they're always a hit with my family and friends.
Juanita Halcomb
[email protected]I made these burgers for a party last weekend and they were a huge hit! Everyone loved them, even the meat-eaters. They're so flavorful and juicy, and they're a great way to get your veggies in. I will definitely be making them again.
Annalucia Maldonado
[email protected]These burgers are amazing! I've made them several times now and they're always a hit. They're so flavorful and juicy, and they hold together well on the grill. I love that they're made with healthy ingredients, too. I usually serve them on whole-whea
Pamela Boswell
[email protected]I tried this recipe last night and it was delicious! I used a mix of mushrooms, including cremini, shiitake, and oyster mushrooms, and they gave the burger so much flavor. I also added a bit of chopped red onion and some grated Parmesan cheese to the