MUSHROOM VEGGIE CHOWDER
This rich buttery broth is loaded with mushrooms, broccoli and corn. I made it for "Souper Sunday" at our church, and it sure didn't last long! -Edward Reis, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 50 servings (12-1/2 quarts).
Number Of Ingredients 11
Steps:
- In three or four soup kettles, saute the mushrooms and onions in butter until tender. Combine the flour, salt and pepper; stir into mushroom mixture until well blended. Gradually stir in milk. Cook and stir until mixture comes to a boil; cook 2 minutes longer or until thickened and bubbly. , Stir in the broth, broccoli and corn; heat through. Just before serving, stir in cheese until melted.
Nutrition Facts : Calories 185 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 697mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.
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Clifton Gerber
[email protected]Overall, I thought this chowder was just okay.
Pamela Cantrell
[email protected]The chowder was a bit bland for my taste, so I added some extra salt and pepper.
Jaiden Carney
[email protected]I wasn't sure about the combination of mushrooms and vegetables, but it totally works.
Hshs Hshs
[email protected]This recipe is a keeper! I'll definitely be making it again.
Junaid jutt Jutt
[email protected]I added some extra vegetables to the chowder, like carrots and peas, and it was even better.
Jared Bennett
[email protected]This chowder is so creamy and rich, it's like a warm hug in a bowl.
Muhammad Azam
[email protected]I followed the recipe exactly and it turned out perfectly.
Nancy Asu
[email protected]The combination of mushrooms and vegetables in this chowder is really unique and delicious.
YouTubeTalkativ
[email protected]I love that this chowder is packed with veggies, making it a healthy and satisfying meal.
Samson Egbedeyi
[email protected]I've made this chowder several times now and it's always a hit with my family and friends.
Amir Charles
[email protected]The recipe was easy to follow and the ingredients were easy to find.
Umar Khan patthan
[email protected]This chowder was incredibly flavorful and comforting. I added a bit of extra spice with some cayenne pepper, and it was perfect for a cold winter night.