MUSHROOM WILD RICE
This is one of my favorite recipes from my mother. With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouthwatering aromas have filled the house. -Bob Malchow, Monon, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until rice is tender, 3-4 hours.
Nutrition Facts : Calories 192 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 437mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
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Petrus Viljoen
[email protected]I made this dish for my family and they loved it! It's a great recipe for a weeknight meal.
Md Omi
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to use it up.
Enyila Davis
[email protected]I'm not a vegetarian, but I really enjoy this dish. It's a great way to get my daily dose of vegetables.
oneoutz whittaker
[email protected]This dish is so easy to make, but it tastes like it took hours to prepare. I'm definitely going to be making it again and again.
Papis Ink
[email protected]I love the combination of mushrooms and wild rice in this dish. It's a really unique and flavorful combination.
Byron Constable
[email protected]This is one of my favorite recipes to make for company. It's always a hit, and it's so easy to prepare.
Md Lokman Hosen
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms add a really nice depth of flavor to the dish.
MUTAAL KHAN
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Yassin Hisham
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and it warms me up from the inside out.
Lethu Cele
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my own taste.
Jaden Hodges Danielewicz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
anthony cavallo
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
David Hills
[email protected]This was my first time making mushroom wild rice, and it was surprisingly easy to make. The instructions were clear and concise, and the dish turned out perfectly.
Sajjad ahmed
[email protected]I've made this recipe several times now, and it always turns out great. It's a go-to dish for me when I'm looking for something easy and delicious.
Odikoro Tom
[email protected]This mushroom wild rice dish was a hit with my family! The flavors were amazing, and the rice was cooked perfectly.