MUSHROOMS AND ONIONS FOR STEAK
Steps:
- Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the onions are nice and soft, about 20 minutes. While there's still some moisture left from the mushrooms, add the Worcestershire sauce and garlic salt. The mixture will thicken and it's ready to serve. Serve with grilled steak and use leftovers for omelets. Makes 4 servings if served with steak.
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Emon Hossen
[email protected]5 stars!
Dro-Kenji Onfrol
[email protected]These mushrooms and onions are amazing! I love the way they caramelize in the pan. They're the perfect topping for steak, chicken, or fish.
SHAHBAZ GEE
[email protected]I made this recipe last night and it was delicious! The mushrooms and onions were cooked to perfection, and they were a great accompaniment to my steak. I will definitely be making this recipe again.
Will Doe
[email protected]These mushrooms and onions are the perfect side dish for steak! They're flavorful and easy to make, and they always impress my guests. I love the way the mushrooms soak up all the juices from the steak, and the onions add a nice sweetness and crunch.