MUSHROOMS W/ SOY SAUCE GLAZE
My son serves me these with a grilled steak, he is an awesome cook. So simple and so delicious.
Provided by Jewel Hall
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Melt butter in skillet over medium heat, add mushrooms. Cook and gently flip mushrooms until the mushrooms have softened and released their liquid. About 5 minutes
- 2. Stir in garlic; continue to cook 1 minute. Pour in soy sauce until liquid has evaporated, about 4 minutes. Sprinkle with black pepper. Serve over steak or any dish you desire.
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Mithun Ray
[email protected]This dish is a staple in my household. It's so easy to make and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the glaze is always delicious.
chioma patience
[email protected]I followed the recipe exactly and the mushrooms turned out tough and the glaze was too thick. I'm not sure what went wrong.
Wilmart Phone doctor
[email protected]This was an amazing recipe! The mushrooms were so tender and flavorful, and the glaze was perfect. I will definitely be making this again.
PowerGamer_ X
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Yussuf channel
[email protected]I love this recipe! It's so simple to make and it always turns out delicious. The mushrooms are always cooked perfectly and the glaze is so flavorful. I highly recommend it.
Md Khalil
[email protected]This dish was so easy to make and it turned out so flavorful. The mushrooms were tender and the glaze was perfect. I will definitely be making this again.
Catrena Lasha
[email protected]I thought this recipe was just okay. The mushrooms were a bit bland and the glaze was too thick. I probably won't make this again.
Nishan Kishan
[email protected]This was a great recipe! The mushrooms were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Joseph Granados
[email protected]I've made this recipe several times now and it's always a hit. The mushrooms are always cooked perfectly and the glaze is to die for. I love serving it over rice or noodles.
Harley Davidson
[email protected]This recipe was a disaster! The mushrooms were tough and the glaze was too sweet. I ended up throwing the whole thing away.
Sagar Parajuli
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I was pleasantly surprised! The mushrooms were cooked to perfection and the glaze was delicious. I would definitely make this again.
Kayiira Musa
[email protected]I made this recipe exactly as written and it turned out perfectly. The mushrooms were tender and flavorful, and the glaze was rich and savory. I served it over rice and it was a delicious and satisfying meal.
Mohammad Mostafa (Bablu)
[email protected]This dish was a bit bland for my taste. I think it could have used some more spices or herbs. However, the mushrooms were cooked well and the glaze was tasty.
Thakiyyu Lukwago
[email protected]I love how easy this recipe is to follow. The ingredients are simple and I already had most of them on hand. The mushrooms were cooked to perfection and the glaze was delicious. I will definitely be making this again.
Jawad Malik
[email protected]This mushroom dish with soy sauce glaze was a fantastic addition to my weeknight dinner rotation. The mushrooms were tender and flavorful, and the glaze added a delicious savory and slightly sweet touch. I served it over rice and it was a hit with th