MUSHROOMS WITH GARLIC AND MADEIRA
Categories Sauce Milk/Cream Wine Garlic Mushroom Appetizer Sauté Basil Bon Appétit
Yield 4 to 6 side-dish servings
Number Of Ingredients 6
Steps:
- Heat olive oil in heavy large skillet over high heat. Add mushrooms and sauté until brown but not juicy, about 6 minutes. Add garlic and stir until fragrant, about 30 seconds. Add Madeira and cook until evaporated, about 1 minute. Mix in whipping cream and sliced basil; stir until sauce coats mushrooms, about 1 minute. Season to taste with salt and pepper and serve.
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Madhu Sudhan
[email protected]This dish is a bit too rich for my taste.
sanjay kumar
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish.
Bilal Details
[email protected]This dish is a great way to use up leftover mushrooms.
Joseph Sarpong
[email protected]I'm so glad I found this recipe.
Joy Khan
[email protected]This is one of my favorite mushroom recipes.
Amanda Harrell
[email protected]I can't wait to make this dish again.
Nakisha Jones
[email protected]This dish is perfect for a special occasion.
Gladys Johnson
[email protected]I added a little bit of fresh thyme to the dish and it really took it to the next level.
Ali Aliijaz
[email protected]This dish is so versatile. It can be served as a side dish, a main course, or even an appetizer.
Fabian Brian
[email protected]I used cremini mushrooms instead of white mushrooms and they worked great. The dish was still very flavorful.
Hari Chauhan
[email protected]The combination of mushrooms, garlic, and Madeira is divine.
Levon Martin
[email protected]I've made this dish several times now and it's always a winner. It's perfect for a quick and easy weeknight meal.
Sher Ali
[email protected]This dish was so easy to make and it turned out perfectly.
Fari Khan
[email protected]These mushrooms were absolutely delicious! I made them for a dinner party and they were a huge hit.