MUSHROOMS WITH SPICY SPANISH SAUCE
Steps:
- 1. Add anchovies, garlic, paprika, parsley and olive oil to food processor or mini-chop and pulse to combine. (Add water if needed to process until mixture resembles pesto.) Reserve. 2. Heat a large skillet over high heat. Add oil then mushrooms and sauté until mushrooms have softened and are turning golden, about 3 to 5 minutes. Reduce heat to medium-low and stir in Spanish sauce. Cook together until sauce is hot. Remove from heat and season to taste with salt and pepper. 3. Toast bread and place on individual serving plates. Brush with any sauce left in skillet. Divide mushroom mixture into 4 and heap onto toast. Toss arugula with balsamic and olive oil and surround toasts with salad. Sprinkle everything with a little Maldon salt.
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Lusanda Angele
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients.
joya khan
[email protected]I'm not a big fan of mushrooms, but I'm always willing to try new things.
Josh Salisbury
[email protected]This recipe seems a bit complicated, but I'm up for a challenge.
Sajid khan Vlogs
[email protected]I'm not sure about the combination of mushrooms and spicy Spanish sauce, but I'm willing to give it a try.
Alejandro Figueras
[email protected]I'm always looking for new mushroom recipes. This one looks like a winner.
Joaquin Resendiz
[email protected]This recipe is on my to-cook list. It looks so good.
Nasra Butt
[email protected]I can't wait to try this recipe. It looks delicious.
France Nzau
[email protected]This recipe is a keeper. I'll definitely be making it again.
Cs Venom
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Repon Hossen
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce is amazing.
Bashar Alif
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Patricia Taylor
[email protected]This recipe is a great way to use up leftover mushrooms.
Jerard Mulat
[email protected]The mushrooms were a bit tough, but the sauce was delicious.
Deena Duncan
[email protected]I love the spicy Spanish sauce in this recipe. It really gives the mushrooms a lot of flavor.
Khizar Hayat
[email protected]This is one of my favorite mushroom recipes. It's so easy to make and the results are always delicious.
Eric Washington
[email protected]I just made this dish for dinner and it was a hit! The sauce is so flavorful and the mushrooms are cooked perfectly.