MUSSEL AND TOMATO SOUP
Provided by Jacques Pepin
Categories pastas, soups and stews, appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine the stock, 2 cups water and the tomatoes with their juice in a saucepan. Bring the mixture to a boil, and add the pasta. Cook until the pasta is tender; then add the scallions.
- Boil for 1 minute. Add salt if desired before serving.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 3 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 0 grams, Sodium 429 milligrams, Sugar 2 grams
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[email protected]This soup was a bit too spicy for my taste. I think I'll try it again with less red pepper flakes next time.
Jaskaran 1243
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The mussel and tomato combination is unique and delicious. I will definitely be making this again!
Alexander Trahlev
[email protected]This soup is a great way to use up leftover mussels. It's also a very affordable meal, which is always a plus.
Alyx Dahmen
[email protected]This soup was just okay. The mussels were a bit tough and the broth was a bit bland. I think I'll try a different recipe next time.
Zaki Boy
[email protected]I'm not a big fan of tomatoes, but I loved this soup! The mussels were perfectly cooked and the broth was so flavorful. I will definitely be making this again.
Igwe kindness
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the mussels add a nice briny flavor. I love to serve it with a side of crusty bread.
Laiba W Abbas
[email protected]I'm a vegetarian, so I omitted the mussels from the soup. It was still very flavorful and satisfying. I added some extra vegetables, like carrots and celery, to make it a more complete meal.
Lamont Winters
[email protected]I'm allergic to mussels, so I substituted shrimp. The soup was still delicious! The shrimp cooked perfectly in the tomato broth.
Linda Gibbens
[email protected]The recipe was easy to follow and the soup turned out great! The broth was flavorful and the mussels were tender. I would definitely recommend this recipe.
Kinzang Palchen
[email protected]This soup was a bit too fishy for my taste. The mussels were also a bit gritty. I think I'll stick to my usual chicken noodle soup.
Sm Mymona
[email protected]Easy to make and absolutely delicious! The mussels were plump and juicy, and the tomato broth was rich and flavorful. I served it with some crusty bread and it was a perfect meal.
Saidu Abdullahi
[email protected]I'm not usually a fan of seafood soups, but this one changed my mind. The mussel and tomato broth was light and flavorful, and the mussels were cooked perfectly. I also loved the addition of the white wine and herbs. It was a delicious and satisfying
Stjepan Hauser
[email protected]This mussel and tomato soup is now my go-to comfort food. It's so easy to make and always hits the spot. The combination of mussels, tomatoes, and herbs is just perfect. I usually double the recipe so I have leftovers for lunch the next day.
Telsa Martineau
[email protected]I had never cooked with mussels before, but this recipe made it so easy! The soup turned out amazing, with a rich and flavorful broth. The mussels were tender and cooked perfectly. I served it with some crusty bread and it was a hit with my family.
Rhema Keane
[email protected]This soup was easy to make and packed with flavor. The mussels were tender and the tomatoes were perfectly tart. I added a bit of extra garlic and paprika for a little extra kick. Will definitely be making this again!
Jokayla Williams
[email protected]I've always been a fan of seafood soups, and this mussel and tomato soup did not disappoint! The mussels were plump and juicy, and the tomato broth was flavorful and tangy. I especially appreciated the hint of spice from the red pepper flakes. Overal
Tricia Bowrin
[email protected]This mussel and tomato soup was an absolute delight! The flavors of the mussels and tomatoes married perfectly, creating a rich and satisfying broth. The addition of white wine and herbs added an extra layer of complexity that elevated the dish to a