MUSSELS AU VIN
Make and share this Mussels au Vin recipe from Food.com.
Provided by kitina
Categories Mussels
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Scrub mussels under running water and remove any beards.
- Discard mussels which remain open during handling.
- In a large saucepan combine olive oil, red pepper, garlic, shallots and pancetta.
- Cook over low heat, stirring frequently for 5 minutes.
- Increase heat to high and add wine and mussels.
- Cover and cook for 3 minutes.
- With a slotted spoon remove mussels as they open and place on a warm serving dish; discard any mussels that remain closed.
- Immediately add cream and parsley to the broth and simmer to reduce slightly.
- Add salt and pepper to taste.
- Pour hot broth over mussels in serving dish.
- Dress with chopped parsley.
- Serve immediately with crusty bread.
- Source: International Olive Oil Council.
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MhK
mhk52@hotmail.comThis recipe is a great way to impress your friends and family.
Ntungwi De Great
dntungwi@hotmail.frI can't wait to try this recipe at my next dinner party.
Md Lazim
lm63@yahoo.comI'm definitely adding this recipe to my favorites.
Dastinee Nicole
nicole17@hotmail.co.ukThis dish is a must-try for any seafood lover.
Ameean Awan
a.awan55@aol.comI highly recommend this recipe.
Asha Buddin
asha-buddin66@gmail.comThis is the best mussels recipe I've ever tried.
AliF Chowdhury
a@yahoo.comI'm so glad I tried this recipe.
Babul Muhammad
b_m@yahoo.comThis dish is perfect for a special occasion.
Gbs Gsc
g@yahoo.comThis recipe is a winner!
Ahsanali Butt
ahsanali64@hotmail.frI'll definitely be making this again!
Talal Gujjar
talal_g31@yahoo.comDelicious!
linda kor
l_kor62@hotmail.comI would have liked the sauce to be thicker.
Hashim Awan
a.hashim@gmail.comMeh.
japyem innocent
innocent_japyem@hotmail.comNot a fan of this recipe. The mussels were tough and the sauce was bland.
Ademola Olaniyi
ademola@yahoo.comThe mussels were a bit overcooked, but the sauce was delicious. I'll try again next time and cook them for a shorter amount of time.
Victor Nunes
nunes.victor@hotmail.comI love this recipe! The mussels are always cooked perfectly and the sauce is so flavorful. I like to serve it with some steamed vegetables.
Ruzaan Raja
r-ruzaan@hotmail.co.ukThis is my go-to recipe for mussels. It's simple but always delivers. The white wine and shallots really bring out the flavor of the mussels.
Nasim Sorder
n@yahoo.comEasy to follow recipe and the mussels turned out great! I will definitely be making this again.
Miriam Bustos
b-m@aol.comI've made this dish several times and it's always a hit. The combination of white wine, garlic, and shallots is perfect. I also like to add a touch of cream to make the sauce extra rich.
Mehmoona Farhan
m.f72@hotmail.frFantastic recipe! The mussels were so plump and juicy, and the sauce was divine. I served it with some crusty bread to soak up all that deliciousness. Definitely a keeper!