MUSSELS IN GARLIC SAUCE WITH WHITE WINE
Fresh mussels made in under 10 min in a delicious yet light creamy sauce. Serve piping hot with crusty bread for dipping!
Provided by Carol in Oz
Categories One Dish Meal
Time 12m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- In a HOT pan with a lid, add olive oil, onions, garlic, chilli and bay leaves.
- Cook until onions and garlic are soft.
- Turn heat to medium high.
- Add mussels and white wine. Put on lid.
- After a few minutes WITHOUT LIFTING LID, shake pot vigorously.
- Turn heat to medium low and simmer for 5 minutes.
- Remove lid and discard any unopened shells.
- Stir through the basil and cream and garnish with chopped parsley.
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Germani Andrews
[email protected]Meh. The mussels were a bit overcooked and the sauce was bland. I think I'll try a different recipe next time.
Zs sami Zs sami
[email protected]Yum! The mussels were cooked perfectly and the sauce was delicious. I served it with a side of crusty bread and it was a perfect meal.
Gloria Mokwena
[email protected]So easy! I'm not a very experienced cook, but this recipe was simple to follow and the mussels turned out beautifully. The sauce was creamy and flavorful, and the mussels were tender and juicy.
Sonson Mohhamed
[email protected]Amazing! This dish was a hit with my family. The mussels were cooked to perfection and the sauce was divine. I'll definitely be making this again.
Rebecca Tannous
[email protected]Would recommend! This recipe was easy to follow and the mussels turned out great. The sauce was flavorful and the mussels were cooked perfectly.
Taskin Khan
[email protected]Delicious! The mussels were plump and juicy, and the sauce was creamy and flavorful. I added a squeeze of lemon juice and it really brightened up the dish.
Ashton Grant
[email protected]Not bad! The mussels were a bit overcooked for my taste, but the sauce was tasty. I think I'll try this recipe again with a shorter cooking time.
mdsayem rana
[email protected]5 stars all the way! The mussels were cooked to perfection and the garlic sauce was incredible. I used a variety of mussels, including blue mussels and green-lipped mussels, and they were all delicious. Served it with a side of roasted vegetables and
Fatoo Hoor
[email protected]Easy peasy! This recipe was so simple to follow and the results were fantastic. The mussels were tender and the sauce was packed with flavor. Served it with a side of rice and it was a complete meal. Will definitely be making this again.
Kurdoo Kingooo
[email protected]Absolutely divine! The mussels were cooked perfectly and the sauce was rich and flavorful. I added a touch of red pepper flakes for a bit of heat, and it was pure magic. Highly recommend this recipe to any seafood lover.
AHMAD Jarad
[email protected]Wow! I was skeptical about cooking mussels at home, but this recipe made it a breeze. The mussels were plump and juicy, and the sauce was creamy and garlicky. Served it with crusty bread to soak up all the goodness. A winner!
Edah Fidelis
[email protected]This recipe is a keeper! The mussels were cooked to perfection and the garlic sauce was so flavorful. I served it over pasta and it was a hit with the whole family. I'll definitely be making this again.
Abir Mirza (PhenomStaR)
[email protected]My oh my, these mussels in garlic sauce were an absolute delight! The white wine added a subtle yet noticeable depth of flavor, while the garlic and herbs perfectly complemented the tender mussels. It was an incredibly easy recipe to follow, and the