MUSSELS IN GREEN OLIVE SAUCE
Provided by Tyler Florence
Categories appetizer
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the Green Olive Sauce, put everything into a food processor and process until almost smooth. Taste and adjust seasoning with salt and pepper. Set aside.
- Rinse the mussels and check them over; discard any that do not close when tapped. In a large heavy bottomed pot with a tight fitting lid, heat the olive oil over medium-high heat. Add the shallots, garlic, chile, lemon, and thyme and cook for about 5 minutes. Add the mussels and give them a stir. Pour in the white wine, cover, and cook, shaking the pot occasionally, until all the mussels have opened, about 10 minutes. Stir in the Green Olive Sauce, pour the mussels onto a platter, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Martha Ashipala
[email protected]I love the simplicity of this recipe. The ingredients are easy to find and the dish comes together quickly. The mussels are always tender and the sauce is always delicious.
Aliyu Abubakar chika
[email protected]This is my go-to recipe for mussels. The sauce is so flavorful and the mussels are always cooked perfectly. I love serving this dish with a side of pasta.
Osmaan Antoni boy
[email protected]I'm a novice cook and this recipe was easy to follow. The mussels turned out great and the sauce was delicious. I'm definitely going to make this dish again.
Safwan Shahzad
[email protected]I made this dish for a special occasion and it was a huge success. The mussels were cooked to perfection and the sauce was divine. I will definitely be making this dish again.
Md Asraf
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Kedibone Catherine Tlhakanye
[email protected]I followed the recipe exactly and the mussels turned out delicious. I served them with crusty bread to soak up the sauce. My family loved it!
Nichol Crowder
[email protected]This dish was a hit at my dinner party. The mussels were tender and juicy, and the sauce was rich and flavorful. The green olives added a nice salty touch.
Stacey Lavis
[email protected]I'm not a big fan of seafood, but I loved this recipe. The mussels were cooked perfectly and the sauce was so delicious. I would definitely make this dish again.
gugulethu machabango
[email protected]This recipe is a winner! The mussels were tender and juicy, and the sauce was rich and flavorful. I especially enjoyed the briny flavor of the olives.
Balo Malik
[email protected]I made this dish for my friends and they raved about it. The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
Young JA
[email protected]I love the simplicity of this recipe. The ingredients are easy to find and the dish comes together quickly. The mussels are always tender and the sauce is always delicious.
YASIRMAHMOOD OFFICIAL
[email protected]This is my go-to recipe for mussels. The sauce is so flavorful and the mussels are always cooked perfectly. I love serving this dish with a side of pasta.
Nathaniel Simard-Cote
[email protected]I'm a novice cook and this recipe was easy to follow. The mussels turned out great and the sauce was delicious. I'm definitely going to make this dish again.
Mr Mojibul Hoque Mojnu
[email protected]I made this dish for a special occasion and it was a huge success. The mussels were cooked to perfection and the sauce was divine. I will definitely be making this dish again.
Taraqul Islam Roney
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Navuga Sarah
[email protected]I followed the recipe exactly and the mussels turned out delicious. I served them with crusty bread to soak up the sauce. My family loved it!
FOLI EDEM DENNIS
[email protected]I'm not a big fan of mussels, but I was pleasantly surprised by this recipe. The sauce was so delicious that I could have eaten it with a spoon. The mussels were also cooked perfectly and were very tender.
Sadia Khusbu
[email protected]This dish was a hit at my dinner party. The mussels were tender and juicy, and the sauce was rich and savory. The green olives added a nice salty touch.
Jnr “Wisdom” Chapfudza
[email protected]Fantastic recipe! The mussels were cooked perfectly and the sauce was flavorful and aromatic. I especially enjoyed the briny flavor of the olives. Will definitely make this again!