MUSSELS IN LAGER
Categories Beer Steam Quick & Easy Mussel Gourmet
Yield Makes 4 first-course or 2 main-course servings
Number Of Ingredients 15
Steps:
- Heat butter in a wide 5- to 6-quart heavy pot over moderately high heat until foam subsides, then cook onion, celery, tomatoes, garlic, thyme, bay leaf, salt, and pepper, stirring occasionally, until vegetables are softened, about 4 minutes.
- Add beer and bring just to a boil. Add mussels and cook, covered, stirring occasionally, until mussels open wide, 4 to 6 minutes, transferring them to a bowl as they open. (Discard any mussels that remain unopened after 6 minutes.) Remove pot from heat. Stir together mustard and cream in a small bowl, then add mixture along with parsley to hot broth and whisk until combined. Discard bay leaf. Serve sauce over mussels.
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shani rajput shani rajput
[email protected]The mussels were a bit overcooked, but the sauce was delicious. I'll try it again with a shorter cooking time.
Laura Hack
[email protected]I was a bit skeptical about using lager in a mussel recipe, but I was pleasantly surprised. The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
Obbo Devcharldon
[email protected]These mussels were delicious! The lager added a unique flavor that I really enjoyed. I will definitely be making this recipe again.
cooking with the double k
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mussels are always cooked perfectly, and the sauce is so flavorful. I highly recommend it!
George Atta Kofi snr
[email protected]This mussels in lager recipe was a hit at my last dinner party. The mussels were plump and juicy, and the lager added a delicious flavor. I served them with crusty bread to soak up all the delicious sauce. Everyone loved it!