MUSSELS WITH BLACK BEAN SAUCE
These are a knock off of mussels with black bean sauce from a local Chinese buffet! I think the salty black bean sauce complements the sweetness of the mussels perfectly!
Provided by Jessica Hannan
Categories Seafood
Time 1h
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 400* F. Wash mussels and place into a 9x13 inch pan, spreading evenly in pan, then cover with foil.
- 2. Bake mussels until done, how long depends on the size of the mussels. Generally, half an hour is enough.
- 3. Place mussels and all of the pan juices into a large mixing bowl, and add the black bean sauce and toss. The black bean sauce is salty, so add a little and go from there.
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Yanel
[email protected]This is a great recipe for a special occasion.
Vielka Walters
[email protected]I would recommend this dish to anyone who loves mussels.
Mohammd Hasan
[email protected]This dish was easy to make and turned out great. I'll definitely be making it again.
john omina
[email protected]The mussels were a bit overcooked, but the sauce was delicious.
Bipin bhattarai
[email protected]This dish was a bit too spicy for my taste. I'll probably use less chili peppers next time.
Kochai Halak
[email protected]I followed the recipe exactly, but my sauce turned out too salty. I think I'll use less soy sauce next time.
Sunday Marvelous
[email protected]I'm not sure what went wrong, but my mussels turned out tough and chewy. The sauce was also bland.
great art
[email protected]This dish is a bit expensive to make, but it's worth the splurge. The mussels are high-quality and the sauce is delicious.
rownok rownok
[email protected]I'm not a big fan of mussels, but I really enjoyed this dish. The sauce was delicious and the mussels were cooked perfectly.
Malcolm Holroyd
[email protected]This dish is a great way to use up leftover black beans. The sauce is flavorful and the mussels are a great addition.
Lora Swissa Ramos
[email protected]I love the combination of black beans and mussels in this dish. The sauce is flavorful and the mussels are tender and juicy.
Anondo Roy
[email protected]This dish is a bit spicy, but it's not too overpowering. The flavors are well-balanced and the mussels are cooked perfectly.
Maliku Kashmiry
[email protected]I followed the recipe exactly and the dish turned out great. The mussels were cooked perfectly and the sauce was delicious.
Xoliswa, Olga Mayekiso
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The mussels are tender and flavorful, and the sauce is rich and savory.
Tabish bhiswal Sher
[email protected]I was skeptical about this dish at first, but I'm so glad I tried it. The mussels were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
The Gamer and the Vloges with kriss
[email protected]This is one of my favorite seafood dishes. The mussels are cooked perfectly and the sauce is amazing. I love the combination of flavors.
Russell Wrld
[email protected]I've made this dish several times and it always turns out great. The mussels are always tender and the sauce is flavorful and rich. I like to serve it with rice or noodles.
Sakhawat Abbas
[email protected]Mussels with black bean sauce is a classic dish that is easy to make and always a crowd-pleaser. The mussels are cooked in a flavorful sauce made with black beans, garlic, ginger, and chili peppers. The result is a delicious and satisfying dish that