Steps:
- In a medium saucepan, heat butter until melted over medium-high heat. Add bacon and cook for 2 minutes. Stir in shallots and cook for 1 minute. Add mussels and cider and bring to a boil. Cook, covered, for 2 minutes. Stir in cheese, reduce heat to medium and cook until mussels are open, about 2 minutes more. Stir in parsley. Serve immediately.
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Stacy Staicy
[email protected]I made this dish for a party and it was a huge success! Everyone loved the mussels and the sauce. I will definitely be making this again.
Kenny Kizito
[email protected]This recipe is a great way to enjoy mussels. The blue cheese sauce is rich and flavorful, and the mussels are cooked perfectly. I would definitely recommend this recipe to anyone who loves mussels.
Gacha Shine
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The mussels were overcooked and the blue cheese sauce was too salty. I'll have to try a different recipe next time.
Peyton Holder
[email protected]I've made this dish several times now, and it's always a hit. The mussels are always cooked perfectly, and the blue cheese sauce is to die for. I highly recommend this recipe!
Ipanda David
[email protected]This recipe was easy to follow and the mussels turned out great! The blue cheese sauce was a bit too strong for my taste, but I'll definitely be making this again with a different sauce.
Sodiq Majidov
[email protected]I made this dish for a special date night, and it was a huge success! The mussels were tender and flavorful, and the blue cheese sauce was rich and creamy. We both loved it!
Williams Oliver
[email protected]This recipe is a keeper! The mussels were cooked to perfection, and the blue cheese sauce was divine. I served it with a side of crusty bread, and it was the perfect meal.
Yolands Yo,yo
[email protected]My first time making mussels, and this recipe made it so easy! The mussels turned out perfectly tender, and the blue cheese sauce was creamy and flavorful. Will definitely be making this again!
Amicable Tv
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blue cheese. But I'm so glad I did! The sauce was surprisingly delicious, and the mussels were cooked perfectly. I will definitely be making this again.
Kalemullah Jutt
[email protected]This dish was a hit at my dinner party. Everyone raved about the mussels and the sauce. I will definitely be making this again for special occasions.
Abul Kayer
[email protected]I've never been a huge fan of mussels, but this recipe changed my mind. The blue cheese sauce was amazing, and the mussels were so tender and flavorful. I'll definitely be making this again!
Esperanza Chavez
[email protected]These mussels were absolutely divine! The blue cheese sauce was rich and creamy, and the mussels were cooked perfectly. I will definitely be making this dish again.