MUSSELS WITH LINGUINE
Provided by Marian Burros
Categories dinner, pastas, main course
Time 1h
Yield 2 servings
Number Of Ingredients 12
Steps:
- Bring water to boil for pasta.
- Rinse mussels in cold water. Scrub and remove beards. Discard any mussels whose shells are open.
- Combine mussels with wine and thyme in pot, and cover. Steam mussels until they open, 5 to 7 minutes.
- Chop whole onion.
- Heat oil in nonstick pan until it is very hot; reduce heat to medium high; add onion, and saute until it begins to soften.
- Meanwhile, mince garlic, and add it to onion as it cooks.
- When mussels are cooked, remove from liquid and set aside. Add 1 cup of the cooking liquid to the onion, and boil to reduce to 1/4 cup.
- Shuck mussels, discarding any that are not open.
- Cook linguine according to package directions.
- Add mussels to onion mixture, and heat through.
- Whisk yogurt and ricotta to make a smooth mixture. Wash, dry and chop parsley. Grate cheese.
- Drain pasta.
- Remove mussel mixture from heat. Stir in yogurt-ricotta mixture, parsley, cheese and pepper, and mix well. Spoon over pasta, and serve.
Nutrition Facts : @context http, Calories 1169, UnsaturatedFat 14 grams, Carbohydrate 104 grams, Fat 33 grams, Fiber 3 grams, Protein 90 grams, SaturatedFat 14 grams, Sodium 1757 milligrams, Sugar 11 grams
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darin newman
[email protected]I'm not a big fan of seafood, but I loved this dish. The mussels were cooked perfectly and the sauce was flavorful and light. I served it over linguine and it was a delicious and easy meal.
Mary Li
[email protected]This recipe was a bit of a challenge for me, but it was definitely worth it. The mussels were cooked perfectly and the sauce was amazing. I served it over linguine and it was a delicious and impressive meal.
Richards Donkoh
[email protected]I love this recipe! It's so easy to make and it always turns out great. The mussels are always cooked perfectly and the sauce is delicious. I like to serve it with a side of crusty bread for dipping.
Trick And Trick BD
[email protected]This was my first time cooking mussels and I was really happy with the results. The mussels were plump and juicy, and the sauce was flavorful and light. I served it over linguine and it was a delicious and easy meal.
Umer Chohan
[email protected]I was pleasantly surprised by this recipe. I'm not a big fan of mussels, but I loved this dish. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Shalonda Johnson
[email protected]This recipe was easy to follow and the results were amazing! The mussels were cooked to perfection and the sauce was creamy and flavorful. I served it over linguine and it was a hit with my family.
Angela Salter
[email protected]I'm not a big fan of seafood, but I loved this dish. The mussels were cooked perfectly and the sauce was flavorful and light. I served it over linguine and it was a delicious and easy meal.
melissa brookes
[email protected]This recipe was a bit of a challenge for me, but it was definitely worth it. The mussels were cooked perfectly and the sauce was amazing. I served it over linguine and it was a delicious and impressive meal.
Sabina Akter
[email protected]I love this recipe! It's so easy to make and it always turns out great. The mussels are always cooked perfectly and the sauce is delicious. I like to serve it with a side of crusty bread for dipping.
Yaman Bhattarai
[email protected]This was my first time cooking mussels and I was really happy with the results. The mussels were plump and juicy, and the sauce was flavorful and light. I served it over linguine and it was a delicious and easy meal.
Malaika Milien
[email protected]I was pleasantly surprised by this recipe. I'm not a big fan of mussels, but I loved this dish. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Kishor Thapa
[email protected]This recipe was easy to follow and the results were amazing! The mussels were cooked to perfection and the sauce was creamy and flavorful. I served it over linguine and it was a hit with my family.
Izzy Morte Arcade_Of_Death
[email protected]I'm not a big fan of seafood, but I loved this dish. The mussels were cooked perfectly and the sauce was flavorful and light. I served it over linguine and it was a delicious and easy meal.
Aamir Shaikh
[email protected]This recipe was a bit of a challenge for me, but it was definitely worth it. The mussels were cooked perfectly and the sauce was amazing. I served it over linguine and it was a delicious and impressive meal.
Noah Koroma
[email protected]I love this recipe! It's so easy to make and it always turns out great. The mussels are always cooked perfectly and the sauce is delicious. I like to serve it with a side of crusty bread for dipping.
Dawn Long
[email protected]This was my first time cooking mussels and I was really happy with the results. The mussels were plump and juicy, and the sauce was flavorful and light. I served it over linguine and it was a delicious and easy meal.
Neeraj Singh
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mussels, but I'm so glad I did! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Hassan Hassan khan
[email protected]This recipe was easy to follow and the results were amazing! The mussels were cooked to perfection and the sauce was creamy and flavorful. I served it over linguine and it was a hit with my family.
One Tom 1111 farr
[email protected]I've made this mussels with linguine recipe several times now, and it's always a hit. The mussels are always cooked perfectly, and the sauce is delicious. I like to add a little extra garlic and red pepper flakes for a bit of a kick.
nabatanzi lamulatu
[email protected]This mussels with linguine dish was an absolute delight! The mussels were plump and juicy, and the linguine was perfectly cooked. The white wine sauce was flavorful and light, and the herbs added a wonderful aroma. I will definitely be making this di