MUSSELS WITH ROASTED POTATOES
Categories Potato Shellfish Roast Quick & Easy Lunch Mussel White Wine Simmer Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 first-course or light-lunch servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Halve potatoes lengthwise and trim a 1/4-inch-thick slice from side opposite cut side of each potato half to form 8 flat slabs (1/2 to 3/4 inch thick). Discard trimmings, then coat potato slabs with 2 tablespoons oil and sprinkle with all of salt. Arrange in 1 layer in a large shallow baking pan (1 inch deep) and roast in middle of oven, turning over once halfway through roasting, until golden brown and tender, 25 to 30 minutes total.
- Shortly before potatoes are done, cook shallot, garlic, and red pepper flakes in 2 tablespoons oil in a deep 12-inch heavy skillet over moderate heat, stirring, until softened, about 3 minutes. Add wine and water and bring to a simmer. Add mussels and cook, covered, over moderately high heat until they just open wide, checking frequently after 3 minutes and transferring opened mussels to a bowl. Discard any mussels that remain unopened after 6 minutes.
- Whisk parsley and remaining 2 tablespoons oil into mussel broth and season with salt and pepper.
- Divide potatoes among 4 shallow bowls and top with mussels and broth.
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sadek sadek
[email protected]This dish was easy to make and very delicious. The mussels were tender and flavorful, and the roasted potatoes were crispy and golden brown. I will definitely be making this dish again.
Addison Harris
[email protected]I made this dish for a potluck, and it was a big hit. The mussels were tender and juicy, and the roasted potatoes were crispy and flavorful. I will definitely be making this dish again.
Marissa Valdez
[email protected]This recipe is a great way to use up leftover mussels. The roasted potatoes are a nice addition, and the white wine sauce is delicious.
GloriousOdin03 Gaming
[email protected]I've made this dish several times now, and it's always a hit. The mussels are always tender and juicy, and the roasted potatoes are crispy and flavorful. I love the combination of flavors in this dish.
M H opurvo
[email protected]This was my first time cooking mussels, and I'm so glad I tried this recipe. The mussels were cooked perfectly, and the roasted potatoes were crispy and flavorful. I will definitely be making this dish again.
Dayaram Sahai
[email protected]I'm new to cooking, and this recipe was easy to follow. The mussels were tender and juicy, and the roasted potatoes were crispy and flavorful. I'm definitely going to try more recipes from this website.
sajad gaming
[email protected]I made this dish for a dinner party, and it was a huge success. The mussels were tender and juicy, and the roasted potatoes were crispy and flavorful. The white wine sauce was also a hit.
Hope Stephen
[email protected]This dish was a hit with my family! The mussels were cooked perfectly, and the roasted potatoes were crispy and flavorful. The white wine sauce was also delicious.
Vernon Matthews
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The mussels were tender and juicy, and the roasted potatoes were crispy and flavorful. I will definitely be making this dish again soon.
Sundas Batool
[email protected]This recipe is a keeper! The mussels were plump and flavorful, and the roasted potatoes were crispy and golden brown. I loved the combination of flavors in this dish.
nadia piekowska
[email protected]This dish was so easy to make, and it turned out so well! The mussels were cooked perfectly, and the roasted potatoes were crispy and flavorful. I will definitely be making this again.
Cassie jo Busby
[email protected]I'm not usually a big fan of mussels, but this recipe changed my mind. The roasted potatoes were the perfect accompaniment, and the white wine sauce was divine.
tunde segun
[email protected]These mussels were incredibly delicious! The roasted potatoes were crispy and flavorful, and the mussels were tender and juicy. I will definitely be making this dish again.