MUSSELS WITH SHERRY, SAFFRON, AND PAPRIKA
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Low Cal Dinner Mussel Saffron Sherry Healthy Boil Bon Appétit
Yield Makes 4 first-course or 2 main-course servings
Number Of Ingredients 9
Steps:
- Heat oil in large pot over medium heat. Add shallots and garlic; sauté until tender, about 5 minutes. Add Sherry, tomatoes with juice, paprika, and saffron; sprinkle with salt and generous amount of pepper. Bring to boil. Reduce heat to medium; boil gently 3 minutes to blend flavors. Add mussels and half of parsley; cover and cook until mussels open, about 3 minutes (discard any mussels that do not open). Stir in remaining parsley. Divide mussels and juices among bowls and serve.
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paul mwanzele
[email protected]This recipe is a keeper!
Triple Hash
[email protected]I highly recommend this recipe.
Tlou Mphela
[email protected]This recipe is easy to follow and the results are delicious.
jz Tv
[email protected]This recipe is a great way to use up leftover mussels.
Black flash
[email protected]I've made this recipe several times and it's always a hit. My family loves it.
Angelo Velvas
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Amrullah Afg
[email protected]This recipe is a great way to impress your friends. It's easy to make and the results are delicious.
Jani Kuthaily Alla
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mussels.
Taslima Taslima
[email protected]This recipe is easy to follow and the results are amazing. The mussels are cooked perfectly and the sauce is flavorful and complex. I highly recommend it.
Sue Goerner
[email protected]I love this recipe! The mussels are always tender and juicy, and the sauce is flavorful and delicious. I like to serve it over pasta or rice.
Beatrice Dock
[email protected]This recipe is a great way to impress your friends. The mussels are cooked perfectly and the sauce is flavorful and elegant. I highly recommend it.
Aziz Baloxh
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and juicy, and the sauce is flavorful and delicious. I love that it's a one-pot meal, so it's easy to clean up.
Jared Aus
[email protected]Easy and delicious! I made this for a dinner party and everyone loved it. The mussels were cooked perfectly and the sauce was flavorful and complex. I highly recommend this recipe.
Kashif Gopang
[email protected]This recipe is a keeper! The mussels were tender and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a huge hit with my family.
Hasan Aljouma
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mussels, but I'm so glad I did! The mussels were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Voughan Martin
[email protected]I've tried a lot of mussel recipes, but this one is by far my favorite. The sherry, saffron, and paprika give the sauce a really unique and delicious flavor. I highly recommend this recipe.
Vanesss Phillips
[email protected]Made this last night and it was a hit! The mussels were plump and juicy, and the sauce was flavorful and complex. I especially loved the hint of saffron. Will definitely be making this again.