MUSTARD AND CORIANDER ROASTED POTATOES
Provided by Roy Finamore
Categories Mustard Potato Side Roast Vegetarian Quick & Easy High Fiber Vinegar Winter Low Cholesterol Coriander Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Bring vinegar and mustard seeds to boil in small saucepan. Reduce heat; simmer until almost dry, stirring occasionally, about 5 minutes. Transfer to large bowl. Add Dijon mustard and coriander. Season with coarse salt and pepper. Place potatoes in large saucepan; add water to cover by 1 inch; sprinkle with coarse salt. Boil 3 minutes. Drain; return to pan. Cook over medium-high heat until dry, shaking pan occasionally, 3 minutes.
- Meanwhile, drizzle 6 tablespoons oil over large rimmed baking sheet. Place sheet in oven 10 minutes to heat.
- Add potatoes to mustard mixture; toss. Spread potatoes on hot baking sheet (oil may splatter). Sprinkle with coarse salt and pepper. Roast 15 minutes. Turn potatoes; roast until browned and tender, about 15 minutes longer. Season with coarse salt and pepper and serve hot.
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Usman Sattar
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love the crispy texture and the tangy flavor.
kemboi kevin
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can't go wrong.
Rehana Mohammed
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just add some mustard, coriander, and olive oil and roast them in the oven.
SAMA MOHAMED
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out crispy at all. They were more like boiled potatoes.
Pakhtoon Jinaye
[email protected]These potatoes are the perfect addition to any holiday meal. They're easy to make and they're always a crowd-pleaser.
Najia Ema
[email protected]I've never been a fan of roasted potatoes, but this recipe changed my mind. The mustard and coriander flavor is amazing and the potatoes were perfectly roasted.
priya murali
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can just throw them in the oven and forget about them.
PR Gaming
[email protected]These potatoes were a little bland for my taste. I'll probably add some more herbs and spices next time.
Puyi Simbonge
[email protected]I love the crispy texture of these potatoes. They're the perfect finger food.
JUANITA KOZLOWSKI
[email protected]These potatoes were a bit too oily for my taste. I think I'll use less olive oil next time.
ibrownn
[email protected]I'm not a big fan of mustard, but these potatoes were surprisingly delicious. The mustard flavor was subtle and the potatoes were perfectly roasted.
Dilshad Bhutto
[email protected]These potatoes are the perfect side dish for a roasted chicken or fish dinner.
Nisan Vlog
[email protected]I didn't have any fresh coriander, so I used dried instead. The potatoes still turned out great!
Dubaikhan Reactions
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them. I'll probably use less mustard next time.
Farhan Khokhar
[email protected]Roasted potatoes are one of my favorite side dishes and this recipe is one of the best I've tried. The mustard and coriander give them a unique and delicious flavor.
sarah devries
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
michael twedt
[email protected]These roasted potatoes were a hit at my dinner party! Everyone loved the tangy mustard and coriander flavor. The potatoes were crispy on the outside and fluffy on the inside, just the way I like them.