MUSTARD BAKED SOUR CREAM CHICKEN II
This is a US spin off of Izzy Knight's recipe # 22143. We loved Izzy's Mustard Chicken so much, that I decided to improvise as well as convert to US measurments. Enjoy..
Provided by BakinBaby
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine sour cream and mustards in a small bowl.
- In second bowl, combine: cornflake crumbs, thyme,salt, pepper and a dash of cayenne pepper.
- Coat chicken pieces in cream mustard mixture.
- Roll chicken in crumb mixture.
- Place chicken pieces in a single layer on a large baking pan and drizzle with melted butter.
- Bake at 375 degrees for one hour or until juices run clear.
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mohammed yousuf
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
David Stafford
[email protected]I love the tangy flavor of the sour cream sauce. It's a great way to add a little bit of zest to a classic dish.
Nmesoma Precious
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
osas gracy
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes and it's always a hit with my family.
tshireletso nkwe
[email protected]This recipe is a great way to use up leftover chicken. I simply shredded the chicken and added it to the sauce. It was a delicious and easy meal.
Mahesh Gk
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
EvanTheGamer1325
[email protected]This dish is a great way to get your kids to eat their vegetables. The chicken is so flavorful and the sauce is so creamy that they'll never even notice the vegetables.
M.A. W
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and spices to create a unique dish every time. It's a great way to use up leftovers, too.
Jared QUINTERO
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. The chicken is always cooked perfectly and the sauce is creamy and flavorful. I highly recommend it!
EStella Gaoz
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is creamy and tangy. It's a great weeknight meal that the whole family will enjoy.
Skylinkup Blog
[email protected]This dish is easy to make and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend it!
Deepashna Bist
[email protected]I'm not usually a fan of sour cream, but this dish changed my mind. The sauce was so creamy and flavorful, and it paired perfectly with the chicken. I will definitely be making this again.
Dwana Watley
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
ADJEI DANIEL
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
MD joray Shak
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was delicious. I served it over rice and it was a hit with everyone at the table.
qazi haris
[email protected]This dish was a huge hit with my family! The chicken was moist and flavorful, and the sour cream sauce was creamy and tangy. I will definitely be making this again.