MUSTARD CAVIAR
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Low Fat Vegetarian Low Cal Low Sodium Vinegar Healthy Low Cholesterol Vegan Seed Simmer Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1/2 cup rice vinegar, 1/4 cup brown mustard seeds, 1/4 cup yellow mustard seeds, 1/4 cup apple cider vinegar, 1/4 cup sugar, 1/2 tablespoon kosher salt, and 3/4 cup water to a boil over medium-high heat. Reduce heat to low and simmer, stirring often and adding water by tablespoonfuls if mixture is too dry, until mustard seeds are still firm and intact but pop like caviar when bitten into, 45-50 minutes. Remove saucepan from heat and let mustard mixture cool completely. Transfer to an airtight container and refrigerate. Keep chilled in the fridge for up to 2 weeks.
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Amelia-Rose Bench
bench_a31@yahoo.comI don't have any of the ingredients for this recipe.
Jennifer Hartgrove
jhartgrove@hotmail.comThis recipe seems like it would be too complicated for me.
Antor Bhai
a_b@yahoo.comI'm not sure about this recipe. I've never been a big fan of mustard.
Ur mom Lol
ur@yahoo.comThis recipe looks amazing! I can't wait to try it.
Kani K
kanik@hotmail.comI'm intrigued by this mustard caviar recipe. I've never had anything like it before.
Leule Sale
sale.leule87@gmail.comThis mustard caviar is so easy to make, and it's so delicious. I can't wait to try it on my next cheeseboard.
King Snaper
snaperking@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover mustard.
Paola Benítez
b.paola@gmail.comThis recipe is a keeper! I'll definitely be making this mustard caviar again.
Ganesh Lama
lama.g@gmail.comI love the pop of flavor that the mustard caviar adds to my dishes. It's the perfect way to add a little something extra to my meals.
Leah Kesire
leah64@yahoo.comThis is a great recipe for a special occasion. The mustard caviar is elegant and sophisticated, and it's sure to impress your guests.
Jacqueline Esdelle
j.esdelle31@gmail.comI've never made mustard caviar before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious.
Kawku Raphael
r-kawku@gmail.comThis mustard caviar recipe was a hit at my last dinner party! The combination of flavors was amazing, and the caviar was the perfect addition to my seafood platter.