MUSTARD CUCUMBER PICKLES
This is a great tasting mustard pickle recipe for those cucumbers that get away on you! Large is good, seedy and bitter no! Recipe from a friend's family collection. A family favorite and one that is especially good with homemade sausage, or any sausage for that matter! Great with smokies. NOTE For those new to canning or as a general refresher please read one of the many excellent canning cookbooks or go on line to become familiar with the canning procedures. While I have never processed these - I see new guidelines as to processing - do check for the recommends in your area. Do remember there are no short cuts when it comes to cleanliness - I have always assured the utensils as well as the jars are sterilized - clean the sinks and work area and have good supply of clean dish cloths on hand. Never use non - reactive containers ( use stainless steel unchipped enamel/ porcelain - be sure all your bowls and containers are food grade)
Provided by Gerry
Categories For Large Groups
Time 12h20m
Yield 6 2 cup jars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Peel and thinly slice cucumbers and onions.
- Sprinkle with salt and let stand overnight.
- In morning drain well and make dressing.
- Dressing:Heat vinegar.
- Blend dry ingredients with the water, using a whisk to get it nice and smooth.
- Add thickening to heated vinegar and whisk together.
- Add the sliced cucumbers and onions, simmer together until heated through.
- Put into sterilized jars and seal. Check guidelines as to processing.
- Note: have found this sauce is good for three quarts of cucumbers and onions after they have been drained.
Nutrition Facts : Calories 107.5, Fat 0.4, SaturatedFat 0.1, Sodium 1182.4, Carbohydrate 24.9, Fiber 1.1, Sugar 19.3, Protein 1.3
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Ibrahim 1955
[email protected]I was a bit skeptical about these pickles at first, but I'm so glad I tried them. They're absolutely delicious! The mustard seeds add a really unique flavor that I love.
Schmoney Dance 333
[email protected]These pickles are a great way to add some extra flavor to your meals. I love them on sandwiches, salads, and even just as a snack. They're also a great way to use up extra cucumbers.
selim molla
[email protected]I've made these pickles several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way the mustard seeds add a little bit of spice to the pickles.
Rami Hassan
[email protected]I'm always looking for new pickle recipes, and this one is a keeper. The mustard cucumber pickles are delicious! I love the tangy-sweet flavor and the crunchy texture.
Debi Lachance
[email protected]These pickles are a great addition to any sandwich or salad. They're also a great snack on their own. I highly recommend them.
Eman MAR5
[email protected]I made these pickles for a party, and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.
Kelsey Almedilla Gaffney
[email protected]I followed the recipe exactly, and the pickles turned out perfectly. They're crispy, flavorful, and have just the right amount of heat. I can't wait to make them again.
Rama Kibs
[email protected]These pickles are a great way to use up extra cucumbers from the garden. They're also a fun and easy project to do with kids. My kids loved helping me make them, and they couldn't wait to try them. They were a big hit!
Shahla Fatima
[email protected]I'm not usually a fan of pickles, but these mustard cucumber pickles are an exception. They're so addictive! I love the combination of sweet and tangy flavors, and the mustard seeds add a nice bit of crunch. I've been snacking on them all week.
Elisa Zulu
[email protected]These mustard cucumber pickles are a delightful treat! The pickling solution is perfectly balanced, with a tangy-sweet flavor that complements the crisp cucumbers. I especially love the addition of mustard seeds, which give the pickles a subtle spicy