MUSTARD-GINGER CHICKEN (RAI ADRAK-WALLI MURGH)
Provided by Craig Claiborne
Categories dinner, main course
Time 25m
Yield Six servings
Number Of Ingredients 7
Steps:
- Sprinkle the chicken pieces on all sides with salt.
- Put the peppercorns on a flat surface and crush them well with the bottom of a heavy, clean skillet or saucepan. Or crush them using a mortar and pestle. Or blend them until coarse-fine in a small herb or coffee grinder.
- Put the crushed peppercorns in a small mixing bowl and add the lemon juice and mustard. Stir to blend.
- Heat the mustard oil in a wide skillet and add the sauce. Cook, stirring, about one minute and add the chicken breasts in one layer. Sprinkle the ginger evenly over the chicken. Cook about three minutes and turn the pieces. Cover and cook, turning the pieces occasionally, about 10 minutes.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 26 grams, Fiber 0 grams, Protein 38 grams, SaturatedFat 6 grams, Sodium 577 milligrams, Sugar 0 grams, TransFat 0 grams
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Adina Sultana
[email protected]I loved this recipe! It was so easy to make and the chicken was so tender and juicy. I will definitely be making this again.
Aminur Ahmed
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was a bit too sweet for my taste.
Kristen McCurdy
[email protected]This was a great recipe! I will definitely be making it again.
Ar Badsha
[email protected]I'm not a big fan of mustard, but I really liked this dish. The ginger flavor really balanced out the mustard.
Samuel Nduati
[email protected]This is one of my favorite recipes! I make it all the time. It's so easy to make and the results are always delicious.
Lamarkus Davis
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Olwethu Dyantyi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The mustard and ginger flavors were really good together.
AS Ajmeri Nusrat
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is full of flavor.
Kaywalld Roopchand
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was flavorful.
Akinwale Dominion
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the unique flavor of the mustard and ginger sauce.
Rohema Fane
[email protected]This recipe was absolutely delicious! The mustard and ginger flavors were perfectly balanced, and the chicken was tender and juicy. I will definitely be making this again.