MUSTARD GREENS AND SWEET-ONION SAUTE
Sharply flavored and nutritionally rich mustard greens are best served sauteed.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium-high. Add onion; season with salt and pepper. Cook, stirring frequently, until onion is tender and golden, 6 to 8 minutes.
- Add as many greens to skillet as will fit; season with salt and pepper. Cook until wilted, tossing and adding more greens as room becomes available, 2 to 3 minutes. Stir in vinegar; season with salt and pepper, and serve.
Nutrition Facts : Calories 82 g, Fat 4 g, Fiber 5 g, Protein 5 g
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Lesa Kirby
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The mustard greens were cooked perfectly, and the sweet onions added a nice touch of sweetness. I'll definitely be making this again.
Ben Robar
[email protected]This was a delicious and healthy side dish. The mustard greens were cooked perfectly, and the sweet onions added a nice flavor. I served it with grilled salmon, and it was a perfect meal.
Mukta Aukter
[email protected]I'm not a huge fan of mustard greens, but this recipe was really good. The sweetness of the onions really helped to balance out the bitterness of the greens. I'll definitely be making this again.
Manikishor Talukder
[email protected]This was a great recipe! The mustard greens were cooked perfectly, and the sweet onions added a nice touch of sweetness. I served it with roasted chicken, and it was a hit with my family.
Rick Barlow
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The mustard greens were cooked perfectly, and the sweet onions added a nice touch of sweetness. I'll definitely be making this again.
Thompson Idowu Thompson
[email protected]This was a delicious and healthy side dish. The mustard greens were cooked perfectly, and the sweet onions added a nice flavor. I served it with grilled salmon, and it was a perfect meal.
Cecilia Tsholofelo
[email protected]I'm not a huge fan of mustard greens, but this recipe was really good. The sweetness of the onions really helped to balance out the bitterness of the greens. I'll definitely be making this again.
Muhammad Jahangir
[email protected]This was a great recipe! The mustard greens were cooked perfectly, and the sweet onions added a nice touch of sweetness. I served it with roasted chicken, and it was a hit with my family.
david mckeeman
[email protected]I'm always looking for new ways to cook mustard greens, and this recipe didn't disappoint. The addition of sweet onions and bacon really took this dish to the next level. I'll definitely be making this again.
semingma Rai
[email protected]This was a quick and easy dish to make, and it was really delicious. I used baby mustard greens, and they cooked in no time. I served it with grilled chicken, and it was a perfect meal.
Sajid jutt Sajid jutt
[email protected]I was looking for a healthy side dish, and this fit the bill perfectly. The mustard greens and onions were cooked perfectly, and the lemon juice added a nice brightness to the dish. I'll definitely be making this again.
Mylo Cyrus
[email protected]This was a great way to use up some leftover mustard greens. I added a few extra spices, and it turned out really tasty. I served it with rice, and it was a hit with my family.
Ambrosio Lopez
[email protected]I'm not usually a fan of mustard greens, but this recipe changed my mind. The sweetness of the onions really balanced out the bitterness of the greens, and the bacon added a nice smoky flavor. I'll definitely be making this again!
Renu Gurung
[email protected]This dish was absolutely delicious! The mustard greens were perfectly cooked, and the sweet onions added a wonderful flavor. I will definitely be making this again.