MUSTARD & HERB GRILLED PORK CHOPS
Make and share this Mustard & Herb Grilled Pork Chops recipe from Food.com.
Provided by Derf2440
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the mustard, olive oil, vinegar, herbes de Provence and water in a small bowl. Whisk until emulsified, this may also be done in a blender or mini food processor, set aside.
- Trim any excess fat from the pork chops; place in a shallow bowl or pie plate and add marinade, coat thoroughly; let marinate for 15 to 20 minutes at room temperature, (for marinating longer, cover and refrigerate, remove from refrigerator 20 minutes before grilling.).
- Preheat griddle on high; when griddle is hot, allow excess marinade to drip off the chops and arrange the cops evenly spaced on the bottom grill plate. Close the grill. Grill for 6 to 8 minutes, until the pork chops have reached an internal temperature of 160f degrees; do not overcook or the pork may become dry. Remove to a warm platter and allow to rest for 5 minutes before serving. (When grilling in the closed position it is important that the pork chops all be the same thickness for best results.).
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Jake Hansen
[email protected]These pork chops are so easy to make and they're always a crowd-pleaser. I love that I can throw them on the grill and they're done in no time.
Gaming Fahim
[email protected]I'm a food blogger and I recently featured these pork chops on my blog. They were a huge hit with my readers!
Lost Love
[email protected]I'm a professional chef and I've made these pork chops several times for my clients. They always rave about them.
Dominic Tapia
[email protected]I'm a vegetarian, but I made these pork chops for my husband and he loved them. He said they were the best pork chops he's ever had.
Gulfam Don
[email protected]I don't have a grill, so I cooked these pork chops in a skillet on the stovetop. They turned out great!
Brown Helena
[email protected]I'm allergic to mustard, so I substituted Dijon mustard for the regular mustard in the marinade. The pork chops were still delicious!
Vipper scorpion
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as flavorful as I expected. I'm not sure what I did wrong.
Muwonge Francis
[email protected]These pork chops were a little dry for my taste. I think I overcooked them.
Deepak Dhami
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The marinade really helped to tenderize the meat.
Kayla
[email protected]The mustard-herb marinade really makes these pork chops special. I highly recommend trying this recipe.
Parash Dhami
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them.
daniel joseph
[email protected]These pork chops were amazing! The mustard-herb marinade was so flavorful, and the chops were cooked perfectly. They were juicy and tender on the inside, with a slightly crispy exterior. I will definitely be making these again.